Business Details
37 Years
experience
Award-Winning Seafood & Steak in Miami Beach
A Fish Called Avalon has been a cornerstone of South Beach dining since 1989, offering an unparalleled blend of award-winning cuisine, historic ambiance, and exceptional service. Located in the iconic Avalon Hotel within Miami Beach's Art Deco District, we pride ourselves on delivering a culinary experience that combines modern American seafood and meats with tropical influences. Our executive chef, Kal Abdalla, brings over four decades of global culinary expertise, having honed his craft aboard prestigious cruise lines and in renowned kitchens across Europe and the Americas. Recognized for our role in films like Scarface and Miami Vice, we continue to attract both celebrities and discerning diners seeking artfully composed plates featuring seasonal, local ingredients.Our nightly live music, including performances by Tony Cruz, enhances the sophisticated yet welcoming atmosphere. With accolades such as Wine Spectator's 'Best Steak in America' and multiple DIRONA awards, we remain committed to excellence in every aspect of our service. Our historic setting, featuring a 1955 Oldsmobile convertible as a photo landmark, offers guests an authentic South Beach experience. From intimate dinners to event hosting in our elegant dining room, we ensure every visit is memorable. Our dedication to quality extends to our staff, with 100% of gratuities going directly to our team. Whether enjoying our signature dishes or participating in our 40th-anniversary Miami Vice events, guests consistently praise us as a must-visit culinary destination.
Services
Seafood
Steak
Happy Hour
Live Music
Private Events
Wine Pairing
Outdoor Dining
Catering
Gift Cards
Film Location
Details
- Year established: 1989
Highlights and features
- We offer 35 years of culinary excellence in South Beach dining.
- Our executive chef brings four decades of global culinary expertise.
- We host nightly live music performances in our historic setting.
- We've received Wine Spectator's 'Best Steak in America' award.
- Our restaurant has appeared in major films like Scarface and Miami Vice.
What people say
Best meal in the United States
Award-winning Key Lime Pie
Memorable evening of entertainment
Phenomenal food
Historic South Beach experience
Services
Seafood Dining
Our seafood menu features fresh catches like seared Ahi tuna and macadamia-crusted snapper, prepared with global techniques. Ingredients are sourced locally to highlight seasonal flavors. Diners enjoy expertly crafted dishes in an elegant setting that combines American and Mediterranean influences.
Steakhouse Experience
We offer premium cuts including 16oz ribeye and 8oz filet mignon, grilled to perfection. Our steaks are paired with gourmet sides like truffled sweet potato mash. The menu reflects Chef Kal's classical French training and decades of experience in top Miami restaurants.
Live Music Nights
Tony Cruz performs nightly, blending flamenco with pop using flute, guitar, and keyboard. This musical tradition enhances our dining atmosphere, creating memorable evenings for guests. The performances complement our sophisticated South Beach ambiance.
Private Events
Our venue accommodates special occasions in Miami Beach's historic Art Deco District. We offer custom menus and professional planning for weddings, reunions, and corporate events. Recent clients praised our execution of the Miami Vice 40th-anniversary celebration.
Wine Pairing
Our wine list features over 100 selections from global vineyards, including rare vintages and local favorites. Sommeliers curate pairings that enhance our seafood and steak offerings. The collection includes award-winning bottles from Napa Valley and Burgundy regions.
People
Kal Abdalla
Executive Chef
With over 40 years in the culinary industry, Chef Kal brings global expertise from prestigious cruise lines and Miami restaurants. His Mediterranean roots influence his approach to fresh, seasonal ingredients. He has received multiple Best Chef America awards and previously worked at The Forge Restaurant for 20 years.
Questions
What makes A Fish Called Avalon unique?
We combine historic Art Deco ambiance with award-winning seafood and steak dishes, nightly live music, and a legacy of celebrity clientele.
Do you offer private dining options?
Yes, our venue hosts events from intimate dinners to large celebrations with custom menus and professional planning services.
What awards has the restaurant received?
We've earned Wine Spectator's 'Best Steak in America,' multiple DIRONA awards, and recognition as 'Best Chefs America' for Chef Kal.
Is there parking available?
Valet parking is available for $10 with dining validation, plus street and garage options nearby.
Can I order whole key lime pies?
Yes, our award-winning key lime pies are available for $75 through our online shop for pickup or special orders.
What live music performances are offered?
Tony Cruz performs nightly, blending flamenco with pop music using multiple instruments in our dining room.