Business Details
9 Years
experience
Artisan French Bakery & Caf in Dover, DE
La Baguette was founded in February 2017 by Anita and Ludovic Bezy, a husband-and-wife team passionate about sharing authentic French baked goods with the community. Chef Ludovic Bezy, a graduate of Culinary Arts School in France, brings over three decades of expertise in bread-making and pastry arts, honed through roles at prestigious establishments like Micheles Restaurant and Dover Downs. Anita Wheeler-Bezy, with a background in hospitality management, oversees marketing and operations, combining her French-American heritage with a commitment to quality. Our bakery specializes in artisan breads, daily-made pastries, and custom catering, using non-GMO ingredients and traditional techniques.We prioritize freshness, offering items like sourdough boules, quiches, and specialty sandwiches made with Boars Head products. Our Dover and Lewes locations serve as neighborhood hubs for breakfast, lunch, and special events. We emphasize customer satisfaction through personalized service, from crafting bespoke cakes to accommodating catering needs. Our dedication to excellence has earned recognition as a local favorite for French-inspired baked goods.
Services
Artisan Breads
Pastries
Catering
Sandwiches
Breakfast Pastries
Cakes
Desserts
Quiches
Lunch Specials
Custom Orders
Details
- Year established: 2017
Highlights and features
- We offer award-winning French baked goods made with non-GMO ingredients.
- Our team has over 30 years of combined experience in French pastry arts.
- We provide daily fresh breads and pastries baked on-site.
- Our catering services include custom cakes and event menus.
- We operate two convenient locations in Dover and Lewes, DE.
Services
Artisan Breads
Our artisan breads are crafted daily using traditional French techniques and high-quality ingredients. From sourdough boules to rye loaves, each product is made with non-GMO flour and natural starters. Perfect for sandwiches, toast, or pairing with meals, our breads cater to both everyday needs and special occasions.
Pastries
Daily-made pastries include butter croissants, fruit tarts, and eclairs filled with rich creams. We use fresh, seasonal ingredients to create flaky, flavorful options for breakfast or dessert. Custom orders are available for events, ensuring your gathering features gourmet French desserts.
Catering
We offer full-service catering for weddings, corporate events, and private parties. Our menus feature gourmet sandwiches, quiches, charcuterie boards, and custom cakes. With advance notice, we can accommodate dietary restrictions and create tailored menus to elevate your event.
Sandwiches
Handcrafted sandwiches use Boars Head meats, fresh produce, and house-baked breads like baguettes and sourdough. Signature options include Le Beef Bourguignon and Le Provencale. Ideal for quick lunches or office catering, our sandwiches combine French flavors with American convenience.
Custom Cakes
We create bespoke cakes for birthdays, weddings, and holidays, featuring layers like chocolate mousse, fruit fillings, and buttercream designs. Available in multiple sizes, our cakes blend French patisserie artistry with personalized touches to match your events theme.
People
Ludovic Bezy
Chef Owner
Graduated from Culinary Arts School in France in 1986. With over 30 years in the industry, he specializes in breads, pastries, and French cuisine. Former Chef De Cuisine at Micheles Restaurant and Dover Downs veteran.
Anita Wheeler-Bezy
Marketing Director
Holds a degree in Hospitality Management and brings expertise in marketing and operations. A French-American dual citizen, she retired from ophthalmology after 21 years and now focuses on business strategy and customer relations.
Questions
What types of bread do you offer?
We bake sourdough, baguettes, rye, brioche, and specialty loaves like 7-grain and walnut. Weekly rotating options include buckwheat and spelt sourdoughs.
Do you provide catering services?
Yes! We offer catering for events with sandwiches, quiches, pastries, and custom cakes. Minimum three-day notice is required for orders.
Are your pastries made in-house?
All pastries, including croissants, tarts, and eclairs, are made daily in our kitchen using traditional French methods and fresh ingredients.
Can I order a custom cake?
Yes! We create custom cakes in various sizes and flavors, including chocolate, fruit, and cheesecake. Please allow at least three days for orders.
What are your hours?
Dover: Mon-Fri 6:30 AM–4 PM, Sat 6:30 AM–1 PM. Lewes: Mon-Fri 7 AM–3 PM, Sat 7 AM–1 PM. Closed Sundays at both locations.
