La Baguette

At La Baguette, we specialize in providing our customers with an authentic French bakery experience. Our charming sweet shops offer a wide selection of fresh bread, homemade croissants, and other delicious baked goods that are sure to satisfy your cravings.

Artisan Bread and More

Our artisan bread is made with only the finest ingredients, and you won't find anything like it in stores. We take pride in our bread-making process, which has been perfected over many years of experience. Our menu includes a variety of bread options, including baguette, brioche, country French, sourdough, rye, fromage, white, and gros batard.

We also offer a range of breakfast pastries, including butter croissants, almond croissants, croissants au chocolat, and raisin croissant swirls. Our pastries are made fresh daily and are the perfect way to start your day.

Sandwiches and Savory Specialties

In addition to our baked goods, we offer a selection of sandwiches made with fresh Boar's Head products and tasty savory specialties for every meal. We make fresh pastries and cakes daily and offer sandwiches made to order. Our savory quiches, including Quiche Lorraine, Quiche Florentine, and Crab Quiche, are the perfect choice for a quick and satisfying meal.

Catering Services

If you're planning a special event, let us help you make it unforgettable. Our catering services include a variety of options, from fresh pastries and cakes to sandwiches and savory specialties. We'll work with you to create a customized menu that fits your needs and exceeds your expectations.

Our Story

La Baguette was founded by Anita and Ludovic, a French couple who met and fell in love in France. After many years of dreaming of having their own storefront to provide fine French breads and pastries for all to enjoy, they opened the award-winning La Baguette in Dover in February 2017.

Chef Ludovic Bezy is a graduate of Culinary Arts School in St. Dizier, France. He has worked in many restaurants and catering services and has training in breads, pastries, and more from his time in France. Ludovic is also a local artist and is passionate about oil on canvas, sketching, and watercolors.

Anita Wheeler-Bezy has a degree in Hospitality Management and is the Marketing Director for Chef Ludovic and all of his projects. She is French/American and went to school in both countries. Anita is retired from the ophthalmology field after 21 years and loves music and ballroom dancing.

Together, Anita and Ludovic make a winning team. They are working owners for both Dover and Lewes locations.

Visit Us Today

We have two locations in Dover and Lewes, Delaware, and we invite you to visit us today. At La Baguette, we pride ourselves on providing high-quality products made with non-GMO flour, without high fructose corn syrup, additives, or preservatives. We look forward to serving you and sharing our passion for French baked goods.