Business Details
Award-Winning Paella Catering in Sonoma County
At Gerard's Paella, we bring the vibrant flavors of Spain to life through our authentic, handcrafted paella. Founded by chef Gerard Nebesky, our journey began with a passion for culinary excellence that has evolved over decades. Gerard's career started in his early twenties with the Bohemian Cafe in Occidental, a beloved establishment that laid the foundation for his future endeavors. His introduction to traditional Spanish paella during a trip to Spain became a defining moment, inspiring him to master this iconic dish and share it with the world. Recognized for his expertise, Gerard famously triumphed over Bobby Flay in a paella showdown on the Food Network, a testament to his skill and dedication. Based in Sonoma County, California, our company has grown into a thriving catering business, supported by a team of trained chefs who uphold Gerard's standards of quality and presentation.We specialize in creating memorable dining experiences for weddings, corporate events, festivals, and private gatherings, using time-honored techniques and the freshest ingredients. Our commitment to excellence extends beyond the platewe prioritize personalized service, ensuring every event reflects the joy and celebration inherent in Spanish cuisine. With a clientele ranging from intimate family celebrations to high-profile corporate events, we remain dedicated to delivering not just food, but an immersive cultural experience that delights all the senses.
Services
Paella Catering
Wedding Events
Corporate Catering
Winery Events
Private Parties
Highlights and features
- We offer decades of culinary expertise in authentic Spanish paella.
- Our team provides personalized service for unique event requirements.
- We guarantee food safety and quality in every dish we prepare.
- Our chefs are trained to accommodate dietary restrictions and allergies.
- We deliver an immersive cultural experience through food and presentation.
What people say
On par or better than Spain
Delicious meal
Sensory experience
Perfect presentation
Accommodates dietary needs
Services
Paella Catering
Gerard's Paella specializes in authentic Spanish-style catering for events of all sizes. Using traditional techniques and fresh ingredients, we create customized menus that highlight the rich flavors of paella. Our service includes on-site preparation, ensuring a memorable dining experience with visually stunning presentation and exceptional taste.
Winery Events
We provide bespoke catering solutions for winery events, blending Spanish cuisine with local terroir. Our team collaborates with vineyards to design menus that complement wine pairings. From intimate tastings to large festivals, we ensure seamless service and dishes that enhance the ambiance of any wine country celebration.
Corporate Catering
Our corporate catering service delivers gourmet paella and Spanish-inspired dishes for business meetings, conferences, and team-building events. We accommodate dietary restrictions while maintaining culinary excellence. Clients appreciate our efficient service and ability to create a festive atmosphere that elevates professional gatherings.
Wedding Catering
Gerard's Paella offers full-service wedding catering featuring customizable paella stations and Spanish tapas. We work closely with couples to design menus that reflect their personal style. Our team ensures flawless execution, from intimate ceremonies to large receptions, creating unforgettable culinary experiences for wedding guests.
People
Gerard Nebesky
Founder & Head Chef
Gerard Nebesky began his culinary career at 23, opening the Bohemian Cafe in Occidental. After discovering paella in Spain, he mastered the dish and founded Gerard's Paella. Recognized for winning Bobby Flay's Food Network challenge, he now leads a team that brings authentic Spanish cuisine to events across California.
Questions
What types of events do you cater?
We cater weddings, corporate events, winery gatherings, festivals, and private parties across Northern California.
Can you accommodate dietary restrictions?
Yes, our chefs customize dishes to meet allergies and dietary needs while maintaining flavor and quality.
Do you provide service outside Sonoma County?
We primarily serve Northern California but travel for special events with advance coordination.
How far in advance should I book?
We recommend booking 3-6 months ahead, though we accommodate last-minute inquiries when possible.
What makes your paella unique?
Our paella uses traditional Spanish techniques, premium ingredients, and on-site preparation for authentic flavor and presentation.
