Business Details
50+ Years
experience
Elegant Restaurant, Tavern & Private Event Space in Boulder, CO
The Greenbriar Inn has been a Boulder County landmark since 1873, offering classic American cuisine with seasonal innovation. Our commitment to farm-to-table practices is rooted in 27 years of pesticide-free gardening and sustainable sourcing. With a 750-label wine cellar recognized by Wine Spectator for 25 consecutive years, we combine culinary excellence with exceptional service in a historic, romantic setting. Our team of passionate professionals ensures every dining experience, wedding, or private event reflects our dedication to quality and hospitality.Nestled on 20 acres of natural beauty, we provide a unique blend of mountain vistas, ecological stewardship, and culinary artistry. As a multi-award-winning establishment, we maintain rigorous standards through comprehensive recycling programs and seasonal menu development. Our chefs personally curate ingredients from our gardens, ensuring freshness and innovation in every dish. With over 50 years as a dining destination, we continue evolving while preserving our heritage of excellence.
Services
Fine Dining
Private Events
Weddings
Farm-to-Table
Wine Cellar
Seasonal Menus
Brunch Service
Cocktail Program
Outdoor Dining
Event Catering
Details
- Year established: 1967
Highlights and features
- We offer 50+ years of culinary heritage with modern seasonal innovation
- Our 750-label wine cellar has won Wine Spectator awards for 25 years
- Three onsite gardens provide pesticide-free ingredients year-round
- Award-winning private event spaces with mountain vistas and water features
- Comprehensive sustainability program with composting and ecosystem management
What people say
Award-winning wine cellar
Beautiful mountain vistas
Farm-to-table commitment
Seasonal menu innovation
Exceptional wedding venue
Services
Fine Dining
Our classic American cuisine features seasonal menus crafted from three onsite gardens. Chefs create innovative dishes using house-cured meats, house-made sausages, and sustainably sourced proteins. Each evening presents a curated dining experience with sommelier-recommended wine pairings from our 750-label cellar.
Private Events
The historic venue accommodates weddings and special events with scenic mountain backdrops. Our 20-acre property includes multiple ceremony sites, reception spaces, and seasonal outdoor options. Full-service coordination includes custom menus and wine pairings for up to 200 guests.
Farm-to-Table
Three pesticide-free gardens provide 7,000 sq ft of fresh produce year-round. Our sustainability practices include composting, ecosystem management, and partnerships with local farmers. Ingredients are preserved through pickling, drying, and jam-making for winter menus.
Wine Cellar
Recognized by Wine Spectator for 25 consecutive years, our cellar holds 750 wine labels. The collection features varietals from premier global wine regions with expert pairings for every menu. Regular wine dinners showcase vertical tastings and rare vintages.
Seasonal Menus
Menus evolve with ingredient availability from our gardens and local producers. Summer highlights include fresh herb-infused dishes while winter menus feature preserved garden produce. Special tasting menus showcase seasonal specialties and chef's innovations throughout the year.
Questions
What makes The Greenbriar Inn unique?
We combine 150+ years of history with modern culinary innovation across 20 acres of natural beauty featuring three onsite gardens and a 750-label wine cellar.
Do you offer private event spaces?
Yes, our historic venue accommodates weddings and events up to 200 guests with multiple ceremony sites and reception options across our scenic property.
What is your farm-to-table approach?
Three pesticide-free gardens provide 7,000 sq ft of produce annually, complemented by local partnerships for sustainable proteins and seasonal preservation techniques.
Are reservations required?
Reservations are strongly recommended for dining and essential for private events, especially during peak seasons and special menu offerings.
What awards have you received?
We've earned Wine Spectator's Best of Award of Excellence for 25 years and multiple Best of Weddings awards from The Knot and WeddingWire since 2015.
Do you offer seasonal menus?
Menus change with ingredient availability, featuring summer's fresh harvests and winter's preserved garden produce in our rotating seasonal offerings.
