Experience the Art of Luxury Transportation
At Vivian's Table, we are dedicated to providing an exceptional dining experience that combines the warmth and hospitality of the Appalachian region with the sophistication and elegance of a chophouse. Our mission is to delight your senses with our unique blend of classic and innovative dishes, expertly crafted by our experienced chef, Jason van Marter. For over 30 years, Chef Jason has honed his craft in southern, coastal, and Hawaiian cuisine, bringing a wealth of knowledge and expertise to our menu.
Our Story
Our story began with a vision to create a dining experience that would bring people together and celebrate the rich culinary heritage of the Appalachian region. We drew inspiration from the classic chophouse tradition, infusing it with the unique flavors and ingredients of our local community. Our menu is designed to evoke a sense of warmth and comfort, with dishes that blend traditional recipes with innovative twists and flavors.
Our Menu
Our menu is thoughtfully crafted to offer a range of options to suit every taste and dietary preference. From classic dishes like our Steak & Eggs to innovative creations like our Bourbon Shrimp & Grits, we're confident that you'll find something that will impress your palate. Our menu is carefully designed to showcase the freshest ingredients, locally sourced whenever possible, to ensure that every dish is a reflection of our commitment to quality and excellence.
Private Dining Options
Whether you're celebrating a special occasion or simply want to treat your loved ones to a memorable dining experience, we're here to help. Our private dining rooms are designed to accommodate groups of varying sizes, with personalized service and attention to detail to ensure that every moment is unforgettable.
Our Chef
Chef Jason van Marter is the mastermind behind our menu, with over 30 years of experience in the culinary world. His passion for cooking and commitment to excellence have earned him a reputation as one of the most innovative and talented chefs in the region. Chef Jason's expertise in southern, coastal, and Hawaiian cuisine has allowed him to create a menu that is both familiar and exciting, with dishes that are both comforting and innovative.
Join Us
We invite you to join us at Vivian's Table, where we promise to deliver an exceptional dining experience that will leave you feeling satisfied and delighted. Whether you're in the mood for classic comfort food or something new and exciting, we're confident that you'll find something that will impress your palate.
Ambiance and Atmosphere
Some reviewers mentioned that the atmosphere and ambiance of Vivian's Table were great, with one reviewer suggesting that it would be improved by adding some musical ambiance or cozy music. Others praised the decor and the attached hotel.
Food and Drink
Many reviewers raved about the food and drink at Vivian's Table, with highlights including the truffled deviled eggs, charcuterie boards, chicken cordon with pimento cheese and grits, sake-soaked watermelon and shrimp and grits, and the smoked Gouda Grits. Some reviewers mentioned that the service was excellent, with one reviewer praising the server's professionalism.
Service
Some reviewers praised the service at Vivian's Table, with one reviewer mentioning that the waiter was superb and another praising the server's enthusiasm. However, a few reviewers mentioned that the service was slow or overworked, particularly during brunch hours.
Miscellaneous
Some reviewers mentioned that the prices were reasonable, while others praised the kid-friendly options on the menu. One reviewer suggested that the restaurant could improve by serving filtered water and having a more attentive staff.
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