Business Details
Appalachian-Style Chophouse Dining in Bristol
Vivian's Table delivers an approachable take on the chophouse dining experience rooted in Appalachian culinary traditions. Our menu celebrates Bristol's southern heritage through elevated flavors and locally sourced ingredients, blending time-honored recipes with modern innovation. With nearly 30 years of expertise, Executive Chef Jason van Marter curates seasonal specials that highlight regional produce while crafting dishes that honor family-style dining. We offer an intimate atmosphere complemented by an extensive wine and cocktail program, perfect for both special occasions and casual gatherings. Our private dining options accommodate events ranging from business dinners to celebrations, featuring customizable menus and dedicated service.The restaurant's commitment to quality is evident in every dish, from hand-cut steaks to house-made specialties. Located within the Bristol Hotel, we maintain consistent operating hours for breakfast, brunch, and dinner services daily. Our team prioritizes fresh seafood, artisanal preparations, and thoughtful pairings that enhance each dining experience. Through attention to detail and respect for local culinary heritage, we create memorable meals that bring people together. This dedication to excellence has established Vivian's Table as a destination for both residents and visitors seeking authentic Appalachian cuisine.
Services
Appalachian-Style Chophouse
Private Dining
Seasonal Specials
Wine & Cocktail Pairing
Brunch Menu
Highlights and features
- Our executive chef brings 30 years of culinary expertise to Appalachian cuisine
- We use locally sourced ingredients for authentic regional flavors
- Private dining rooms accommodate events from intimate gatherings to full buyouts
- Seasonal specials showcase fresh, local produce with innovative twists
- Extensive wine and cocktail program complements every dining experience
Services
Private Dining
Host special occasions in our dedicated private rooms with customizable menus and full buyout options. Our venue accommodates business dinners, graduation parties, and pharmaceutical speaker programs with professional service. Located within the Bristol Hotel, we provide tailored experiences for groups of various sizes.
Seasonal Specials
Enjoy chef-crafted dishes featuring fresh, local ingredients that change with the seasons. Our specials highlight regional produce and Appalachian culinary traditions with modern techniques. Each offering reflects Executive Chef Jason van Marter's 30 years of experience in southern and coastal cuisine.
Wine & Cocktail Program
Explore our extensive selection of wines and handcrafted cocktails designed to complement Appalachian cuisine. The menu includes signature drinks like the Aperol Pear Spritz and Brown Sugar Old Fashioned. Beverage options enhance both casual meals and special dining experiences.
Brunch Service
Savor weekend brunch featuring classic breakfast items and innovative dishes Saturday and Sunday from 8 AM to 2 PM. Options include steak & eggs, biscuits and gravy, and specialty cocktails like the Lox Benedict. The menu combines traditional Appalachian flavors with contemporary twists.
Appalachian Chophouse
Experience elevated Appalachian dining with premium steaks, fresh seafood, and house-made specialties. Our chophouse menu features cuts like Prime Ribeye and New York Strip alongside seafood dishes such as grilled salmon and rainbow trout. Each plate emphasizes local ingredients and traditional techniques.
People
Jason van Marter
Executive Chef
With nearly 30 years in food and beverage, Chef Jason creates Appalachian-inspired menus using southern, coastal, and Hawaiian influences. He develops seasonal specials featuring local ingredients and pairs dishes with curated wine selections.
Questions
What type of cuisine does Vivian's Table serve?
We specialize in Appalachian-style chophouse cuisine featuring premium steaks, fresh seafood, and seasonal dishes made with local ingredients.
Do you offer private dining options?
Yes, we have private rooms and full buyout capabilities for events ranging from business dinners to celebrations.
Who is the executive chef at Vivian's Table?
Chef Jason van Marter leads our kitchen with nearly 30 years of culinary experience in southern, coastal, and Hawaiian cuisine.
What are your operating hours?
We serve breakfast Mon-Fri 7 AM-12 PM, brunch Sat-Sun 8 AM-2 PM, and dinner daily 5 PM-9 PM.
Where is Vivian's Table located?
We're located at 115 Country Music Way, Bristol, VA 24201 within the Bristol Hotel.
Do you offer seasonal menu specials?
Yes, Chef Jason creates rotating seasonal specials that highlight fresh local ingredients with innovative Appalachian twists.
