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At Canggio Restaurant & Bar, we are passionate about serving up a unique and unforgettable dining experience that combines the flavors and traditions of Peru and Japan. Our restaurant is proud to offer a menu that showcases the best of Nikkei cuisine, a fusion of Peruvian and Japanese flavors and techniques. Our menu is carefully crafted to take our guests on a culinary journey that is both familiar and unexpected.

Our Story

Our story began with the vision of Chef Julio Cancho, a talented chef with a passion for Peruvian cuisine. Chef Cancho grew up in Lima, Peru, where he was exposed to the rich culinary heritage of the country. After moving to the United States, he continued to hone his skills in some of the country's top kitchens. He partnered with fellow entrepreneurs Jose Cancho and Cesar Viggio to bring his vision to life. Today, our team is committed to serving up delicious Peruvian cuisine that is both authentic and innovative.

Our Menu

Our menu is designed to take our guests on a culinary journey through the flavors and traditions of Peru and Japan. From our famous Pisco Sours to our sushi and sashimi, every dish is carefully crafted to showcase the best of both cultures. Our menu features a range of small plates, including our signature dishes like the Nikkei Experience, which is a 10-course culinary adventure that features small plates of Peruvian-Japanese fusion.

Our Bar

Our bar is stocked with a carefully curated selection of spirits, wines, and beers. Our mixologists have crafted a range of signature cocktails that are inspired by the flavors and traditions of Peru and Japan. From our Pisco-based cocktails to our craft beers, every drink is designed to complement our menu and provide a unique and enjoyable experience.

Our Team

Our team is made up of passionate and experienced professionals who are dedicated to providing our guests with an exceptional dining experience. Our chefs are committed to serving up the freshest and highest-quality ingredients, and our service staff are trained to provide attentive and personalized service.

Our Cuisine

At Canggio Restaurant & Bar, we are proud to offer a menu that showcases the best of Peruvian and Japanese cuisine. Our dishes are carefully crafted to combine the bold flavors and vibrant colors of Peru with the delicate flavors and presentation of Japan. From our sushi and sashimi to our ceviche and grilled meats, every dish is designed to be a culinary adventure.

Update Share

Positive: The majority of reviewers had an exceptional dining experience, praising the food, service, and atmosphere.

Negative: One reviewer reported experiencing discrimination and mistreatment due to their race.

Overall Experience

The reviews provide a mixed assessment of Canggio, with some customers having an exceptional dining experience and others facing disappointment and discrimination.

Positive Aspects

Food Quality: Many reviewers praised the restaurant's culinary offerings, describing them as "delicious, " "excellent, " and "amazing."
Service: The service was commended for being "friendly, " "attentive, " and "formal."
Atmosphere: The atmosphere was described as "peaceful, " "welcoming, " and "awesome."

Negative Aspects

Discrimination: One reviewer reported feeling mistreated and discriminated against due to their race, citing slower service, lack of attentiveness, and an unwelcoming atmosphere.

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