Il Pomod'Oro Restaurant & Pizzeria

Nestled in the heart of East Lyme, Connecticut, il Pomod'Oro Restaurant & Pizzeria offers a captivating journey into the culinary traditions of Italy, infused with a distinct Tuscan flair. We are dedicated to providing our guests with an authentic and unforgettable dining experience, showcasing the freshest ingredients and showcasing the passion of our Italian heritage. At il Pomod'Oro, we believe that the foundation of exceptional cuisine lies in using only the highest quality ingredients. Our chef meticulously selects fresh, locally sourced produce whenever possible, ensuring that each dish bursts with vibrant flavor. We take particular pride in our handmade pasta, carefully crafted using 100% organic Caputo flour imported directly from Italy, and seasoned with Himalayan salt, known for its exceptional purity and mineral content. Our menu is a delightful exploration of classic Italian recipes, reimagined with a touch of Tuscan ingenuity. From savory appetizers like our signature Bruschetta, featuring fragrantly toasted bread topped with the freshest ingredients, to our mouthwatering selection of pasta dishes, each plate is a testament to our commitment to quality and taste.

Our Commitment to Excellence

We believe that a truly exceptional dining experience extends beyond the delicious food. Our attentive and knowledgeable staff is dedicated to providing personalized service, ensuring that every guest feels welcome and pampered. We strive to create a relaxed and inviting atmosphere, where you can unwind, reconnect with loved ones, and savor every moment. Whether you choose to dine in our elegant dining room, vibrant bar area, or al fresco on our patio, our warm and hospitable ambience will enhance your overall enjoyment.

A Taste of Tuscany

Our Tuscan influence is evident throughout our menu, with dishes inspired by the region's rich culinary history and vibrant ingredients. From our flavorful Tuscan Chicken Piccata, featuring tender chicken breast sauteed in a fragrant lemon butter sauce, to our hearty Ribollita, a traditional Tuscan bread and vegetable soup, each dish offers a glimpse into the culinary heart of Tuscany. We also offer an extensive selection of pizzas, each crafted with our signature thin crust, made fresh daily, and topped with a symphony of flavors. Whether you prefer a classic Margherita, a gourmet creation brimming with seasonal vegetables, or a meaty masterpiece loaded with savory toppings, our pizzas are sure to satisfy every craving.