Business Details
14 Years
experience
Authentic Wood-Fired Pizzas in Cedar City
Since opening Centro in 2012, our restaurant has been honored to receive both local and national recognition. Our commitment to excellence begins with a dedicated team that embraces traditional Italian techniques and scratch-made ingredients. We prioritize gentle dough handling and wood-fired oven craftsmanship, ensuring each pizza reflects artisanal expertise. Our approach emphasizes seasonal local produce, fostering relationships with regional farmers and producers.By combining time-honored methods with a focus on quality, we deliver a dining experience that celebrates authenticity and community. Our teams dedication to mastering the nuances of wood-fired cooking defines our identity as true culinary artists.
Services
Wood-Fired Pizzas
Artisan Salads
House-Made Starters
Craft Beers
Wine Selection
Dine-In Experience
Details
- Year established: 2012
Highlights and features
- We use hand-stretched dough and wood-fired ovens for authentic texture and flavor.
- Our menu features seasonal local produce from trusted regional farmers.
- Pizzas are crafted with minimal ingredients for a light, digestible meal.
- Our team prioritizes traditional Italian techniques over mass-production methods.
- We offer a curated selection of local craft beers and international wines.
What people say
Seasonal local produce
Hand-stretched dough
Festive atmosphere
Easily digestible pizzas
Artisan craftsmanship
Services
Wood-Fired Pizzas
Handcrafted pizzas cooked in a wood-fired oven using traditional Italian techniques. Our dough is gently stretched by hand, topped with seasonal local ingredients, and baked for a light, digestible meal. Each 12-inch pizza serves one or can be shared for a lighter dining experience.
Craft Beers
A selection of four rotating draft beers and craft bottled options from local Utah producers. Our beer list complements the bold flavors of wood-fired pizzas while supporting regional breweries and their unique brewing traditions.
Wine Selection
An international wine list featuring local, regional, and global varietals. Many selections are available by the glass, offering pairings that enhance the smoky, charred notes of our wood-fired dishes while catering to diverse palates.
Artisan Salads
Seasonal salads made with ingredients sourced from local farmers. These light, vibrant dishes balance the richness of our pizzas, using fresh greens, house-made dressings, and regionally inspired toppings for a complete dining experience.
House-Made Starters
Starters prepared daily using scratch-made techniques and fresh ingredients. From bruschetta to seasonal specials, these dishes highlight our commitment to quality and set the tone for a meal centered on authenticity and flavor.
People
Mark Baruffi
Owner
Mark Baruffi founded Centro Woodfired Pizzeria in 2012, emphasizing traditional Italian techniques and scratch-made ingredients. He mentors a team dedicated to mastering wood-fired cooking, ensuring every pizza reflects artisanal craftsmanship and a passion for quality.
Questions
What makes Centro's pizzas unique?
Our pizzas use hand-stretched dough and wood-fired ovens, avoiding mass-production methods. Minimal, high-quality ingredients ensure a light, digestible meal.
Do you offer gluten-free or vegetarian options?
While we don’t have gluten-free dough, our menu includes vegetarian starters and salads using fresh, seasonal ingredients.
Can I order takeout or delivery?
Yes, we offer takeout through our website. For delivery, check local third-party platforms in Cedar City, UT.
What are your hours of operation?
We’re open Monday–Saturday 11 AM–10 PM and Sunday 11 AM–9 PM for dine-in, takeout, and reservations.
Do you host private events or catering?
Currently, we focus on dine-in and takeout experiences. Check our website for updates on future event capabilities.
What beer and wine options are available?
We feature four rotating draft beers, local craft bottles, and a curated wine list with by-the-glass options from local and international producers.
