Business Details
Welcome to PIG'S EAR AMERICAN BISTRO - Where Culinary Memories Begin
At PIG'S EAR AMERICAN BISTRO, we believe food is the foundation of cherished memories. Chef Peter Dominguez and Leanne, his wife and business partner, have combined their decades of culinary expertise to create a dining experience rooted in quality ingredients and heartfelt hospitality. Peter's 25-year career in diverse cuisinesfrom American steakhouse to vegetarianhas honed his commitment to crafting dishes that celebrate both tradition and innovation.Leanne's two decades in guest service ensure every visitor feels welcomed as part of our extended family. Our mission, 'Great food, great service. Every plate every time,' reflects our dedication to excellence, whether you're savoring our house-made mac and cheese or a perfectly grilled Creekstone New York steak. Located in Hurricane, Utah, we're proud to serve our local community while inviting travelers to create their own culinary memories with us.
Services
American Bistro Cuisine
Private Catering
Wine Pairing Dinners
Brunch Service
Takeout Orders
Event Space Rental
Cocktail Bar
Kids Menu
Dessert Specials
Lunch Service
Highlights and features
- Chef Peter brings 25 years of diverse culinary expertise from San Francisco Bay Area restaurants
- Leanne's 20+ years in hospitality ensure exceptional guest experiences
- Locally sourced ingredients featured in daily menus
- Award-winning wine list with over 20 varietals by glass or bottle
- Private event space accommodating up to 75 seated guests
Services
American Bistro Cuisine
Our American bistro menu features house-made dishes using locally sourced ingredients. Signature offerings include Creekstone Premium New York Steak, grilled king salmon, and hand-crafted cocktails. The menu evolves seasonally while maintaining classic favorites like our award-winning mac and cheese. Each plate reflects Chef Peter's 25 years of culinary expertise across multiple cuisines.
Private Catering
We offer full restaurant buyouts for private events with capacity for 70-75 seated guests or 100 for cocktail receptions. Our team specializes in custom menus for weddings, corporate events, and special celebrations. The space features both indoor dining and outdoor patio options with full bar service available for your event.
Wine Pairing Dinners
Our extensive wine program features over 40 varietals from renowned producers. Guests can enjoy curated wine pairing dinners featuring premium selections from Chateau St Jean, Kendall-Jackson, and other award-winning vineyards. The wine list includes both Old World and New World offerings with expert staff guidance available for pairings.
Brunch Service
Weekend brunch features creative takes on breakfast classics including stuffed French toast, eggs Benedict, and our popular brunch burger. The menu combines sweet and savory options with specialty cocktails like bottomless mimosas. Served Saturday and Sunday with both indoor and patio seating available.
Cocktail Bar
Our full-service bar offers craft cocktails featuring premium spirits and house-made mixers. Signature drinks include Red Bull Vodka variations and specialty margaritas. The bar area provides casual seating with views of the open kitchen. Happy hour specials available during designated times.
People
Peter Dominguez
Chef/Owner
Chef Peter Dominguez has 25 years of culinary experience across American, Mexican, Italian, and vegetarian cuisines. He trained under renowned chefs in the San Francisco Bay Area before opening PIG'S EAR. His cooking philosophy emphasizes quality ingredients and family traditions learned from his grandmother in Arizona.
Leanne Dominguez
Co-Owner
Leanne Dominguez brings 20+ years of hospitality experience to PIG'S EAR. Her career spans front-of-house management in fine dining establishments. She focuses on guest relations and restaurant design, ensuring every visitor experiences their vision of welcoming, community-centered dining.
Questions
What are your regular operating hours?
We're open Tuesday-Saturday 11:30am-2:30pm & 4:30pm-8:30pm, Monday 4:30pm-8:30pm. Closed Sundays.
Do you offer private event spaces?
Yes, we accommodate events for 70-75 seated guests or 100 for cocktail receptions with full buyout options.
What type of cuisine do you serve?
We specialize in American bistro cuisine with global influences, featuring farm-to-table ingredients and house-made dishes.
Are children welcome at the restaurant?
Yes, we offer a dedicated kids menu with healthy options and family-friendly service during all operating hours.
Do you have vegetarian or vegan options?
Our menu includes several vegetarian dishes like the Superpower Bowl and organic baby greens salad. Please ask staff about vegan adaptations.
Can I order wine to take home?
Yes, select bottles from our wine list are available for purchase to enjoy at home.
