Business Details
50 Years
experience
Trusted Catering Services in Manteca, CA
Fagundes Catering is a family-owned and operated business rooted in Manteca, California, with a proud heritage dating back to 1976. Our foundation as an old-fashioned butcher shop and deli has allowed us to cultivate a deep commitment to quality ingredients, which we channel into every catering service we provide. We specialize in creating memorable culinary experiences for events of all sizes, from intimate family gatherings to large corporate functions, using fresh meats cut daily in-house and locally sourced produce. Our approach combines decades of experience with a personal touch, treating every client as family and ensuring their event stands out for the right reasons.With a reputation as the highest-rated catering company in Manteca, we prioritize customer satisfaction through attentive service, customizable menus, and competitive pricing. Our team takes pride in delivering not just meals but experiences that leave lasting impressions, whether cooking onsite at weddings, fundraisers, or corporate picnics. We operate with transparency, reliability, and a dedication to excellence that has earned us glowing testimonials from satisfied clients across the Central Valley. By maintaining our roots in quality and community, we continue to grow as a trusted partner for event catering that exceeds expectations.
Services
Catering Services
Buffet Style
Weddings
Corporate Events
Family Fun Events
Fundraisers
Onsite Cooking
Delivery
Custom Menus
Special Promotions
Details
- Year established: 1976
Highlights and features
- Weve served the Central Valley since 1976 with family-owned dedication.
- Our fresh meats come directly from our in-house butcher shop daily.
- We cater diverse events, from weddings to construction site meals.
- Our team prioritizes personalized service and client satisfaction.
- We offer competitive pricing without compromising quality.
What people say
Delicious food
Excellent service
Reasonable prices
Rave reviews
Memorable meal
Services
Catering Services
Fagundes Catering provides full-service event catering using fresh, locally sourced ingredients. Our menus feature quality meats from our in-house butcher shop, customized to suit weddings, corporate events, and private parties. Clients receive attentive service from consultation to execution, ensuring every detail aligns with their vision. With decades of experience, we deliver flavorful dishes that enhance any occasion.
Buffet Style Catering
Our buffet-style catering offers a variety of dishes served in an organized, visually appealing format. Ideal for large gatherings, this service includes setup, replenishment, and cleanup. Menus feature entrees like tri-tip and chicken quarters alongside salads, starches, and fresh bread. Two servers ensure guests are well-served, with options for disposable or fancy serving ware to match event needs.
Onsite Event Cooking
Fagundes Catering specializes in onsite cooking for weddings and outdoor events. Our team prepares BBQ tri-tip, chicken, and ribs at your location, ensuring food is served hot and fresh. This service includes equipment setup and staff to manage cooking and serving. Clients appreciate the interactive experience and authentic flavors delivered directly at their venue.
Custom Menu Planning
We collaborate with clients to create tailored menus that reflect their events theme and dietary preferences. Options include premium cuts like prime rib and seafood dishes, paired with seasonal sides and house-made desserts. Our team accommodates special requests, ensuring every menu is unique while maintaining the quality standards our business is known for.
Special Promotions
Our limited-time catering packages offer cost-effective solutions for groups of 10 or more. Prices start at $26 per person, including entrees, sides, salad, and rolls. Add-ons like extra entrees or delivery are available for an additional fee. These promotions provide high-quality catering at accessible rates, ideal for budget-conscious clients without compromising flavor or service.
People
Carolyn
Catering Coordinator
Carolyn manages catering operations with over 20 years of experience in event planning. She ensures seamless coordination from initial consultation to event execution, prioritizing client needs and maintaining Fagundes reputation for excellence.
Frank
Lead Catering Chef
Frank oversees onsite cooking services, bringing 15 years of culinary expertise to Fagundes Catering. His attention to detail ensures perfectly prepared meats and dishes for every event, earning consistent praise in customer reviews for exceptional flavor and presentation.
Questions
What types of events do you cater?
We cater weddings, corporate events, family gatherings, fundraisers, and private parties of all sizes across the Central Valley.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, gluten-free, and allergy-friendly options when possible. Discuss your needs during consultation for customized solutions.
Do you provide delivery and setup?
Delivery is available starting at $60, with setup and serving staff included for buffet-style events upon request.
What is your cancellation policy?
Cancellations within 3 days of the event receive store credit. Full payment is required at least one day prior to the event.
Are there minimum order requirements?
Yes, our special promotions require a minimum of 10 people. Custom catering orders may have different minimums based on event complexity.
How far in advance should I book?
We recommend booking at least 2-3 weeks in advance for weekends, though we accommodate last-minute requests when possible.
