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At The Blue Door Kitchen & Inn, we invite you to step into our serene and charming estate to experience upscale casual dining and secluded accommodations in the heart of rural Rappahannock, Virginia. Our historic Flint Hill estate has much to offer in charm, beauty, and elegant simplicity. Chef Andrea has partnered with local farms to fill our kitchen with fresh, seasonal ingredients, ensuring a culinary experience like no other.

About Our Services

Our kitchen serves dinner Thursday through Sunday, in our intimate dining rooms, bar, and seasonally on our outdoor patio. Chef Andrea brings old world Italian cuisine to the rustic fine dining experience of The Blue Door kitchen. Take a glimpse at our menu's highlights and book a table at our restaurant for a romantic date night, a get-together with friends or family, or as part of your weekend getaway.

The Blue Door inn is composed of four spacious and cozy rooms, each with scenic views of the estate grounds and gardens. Nestled in the heart of Flint Hill, Virginia, the privacy of the Inn offers the perfect country getaway experience any day of the week, its hospitality favors privacy and exclusivity to create a relaxing, tranquil stay. Our inn is pet-free, and as our inn guests, you have priority for dinner at the restaurant.

We also cater to special events, such as weddings and celebrations, offering private dining rooms, outdoor spaces under our gazebo, and 5 acres of manicured lawn and gardens. Learn more about our event space and let us help you plan your special day.

Meet Our Chef

Meet Chef Andrea Pace, the mastermind behind The Blue Door kitchen. With over two decades of culinary experience, Chef Pace has achieved his dream of owning a Michelin-acclaimed restaurant, Villa Mozart in Fairfax City, Virginia. He brings his love of fresh and seasonal ingredients and creative yet classic cuisine to Flint Hill, Virginia, at The Blue Door kitchen and inn. Slow-cooked sauces and handmade pasta and pastries embody the tantalizing flavors of our region's harvest.

Dining Experience

At The Blue Door kitchen, we offer a unique dining experience that combines old world Italian cuisine with modern technique and flair. Our menu features seasonal offerings inspired by the unique flavors of our region. From handmade pasta and pastries to signature dishes like rye ravioli with fresh spinach and mountain cheese, every bite is a culinary delight. Pair your meal with one of our fine wines, or better yet, end the night with a relaxing stay in one of The Blue Door inn's charming rooms.

Event Hosting

Whether you're planning a wedding, birthday celebration, or corporate event, The Blue Door kitchen and inn offers the perfect venue. Our private dining rooms, outdoor spaces, and 5 acres of manicured lawn and gardens provide the ideal setting for any occasion. Let us help you plan your special day and create unforgettable memories.

Get in Touch

For reservations, event inquiries, or general information, please don't hesitate to contact us. We look forward to sharing our beautiful five-acre country estate with you.

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