Business Details
10 Years
experience
Comfortable, Refined, Quality Local Food & Drink
Field & Main Restaurant is a farm-to-table restaurant rooted in hospitality, dedicated to building community through locally sourced, globally inspired cuisine. Established in a historic 200-year-old home in Marshall, Virginia, we combine modern culinary techniques with time-honored traditions to create memorable dining experiences. Our mission emphasizes guest-centric service, excellence in craftsmanship, and creativity in every dish. We offer indoor dining, private outdoor cabana seating, and to-go options Wednesday through Sunday. Our team prioritizes integrity, attention to detail, and a commitment to exceeding expectations in every interaction. The restaurants setting in Virginia wine country, just one hour from Washington, DC, makes it ideal for casual dinners, date nights, and private celebrations.Our seasonal menus reflect daily produce availability, with a focus on sustainability and local partnerships. We host events ranging from intimate gatherings to weddings, supported by a dedicated private dining coordinator. Our values guide every aspect of our operations, from sourcing ingredients to guest interactions. The Hestia Guild, our food and wine club, extends exclusive benefits to members while fostering community engagement. Through consistent quality and a dedication to service, Field & Main Restaurant remains a trusted destination for refined, approachable dining.
Services
Farm-to-Table Dining
Private Event Hosting
To-Go Orders
Wine Club Membership
Catering Services
Seasonal Menus
Historic Venue Rentals
Wine Pairing Dinners
Outdoor Cabana Seating
Corporate Event Planning
Details
- Year established: 2016
Highlights and features
- We practice hospitality using food and drink to build relationships that foster community.
- We offer indoor dining and private outdoor cabana seating in a historic setting.
- Our menus change daily based on local produce availability for freshness and sustainability.
- We host private events for up to 75 guests with tailored details and dedicated coordination.
- Our team prioritizes integrity, attention to detail, and exceeding guest expectations.
Services
Farm-to-Table Dining
Field & Main Restaurant offers hearth-inspired, locally sourced dishes crafted daily from seasonal ingredients. The menu features globally influenced flavors with a focus on Virginia-grown produce, meats, and cheeses. Guests enjoy a refined yet approachable dining experience in a historic setting.
Private Event Hosting
The restaurant accommodates private events for up to 75 guests across multiple spaces, including a main dining room, kitchen dining area, and outdoor cabanas. Dedicated coordination ensures tailored details for weddings, corporate events, and celebrations.
To-Go Orders
Seasonal menus are available for takeout Wednesday through Saturday evenings and Sunday dinners. Orders include full meals and specialty dishes, with online ordering available during designated service hours.
Wine Club Membership
The Hestia Guild provides exclusive benefits like dining credits, wine discounts, and member-only events. Educational seminars and curated travel opportunities enhance the experience for food and wine enthusiasts.
Historic Venue Rentals
The 200-year-old building offers unique spaces for events, including a second-floor salon with AV capabilities and a semi-private kitchen dining room overlooking the open hearth.
People
Neal Wavra
Co-Owner
Neal Wavra co-founded Field & Main Restaurant in 2016, bringing a vision of community-driven hospitality to the historic Marshall property. He focuses on operational excellence and guest experience.
Star Wavra
Co-Owner
Star Wavra co-owns Field & Main Restaurant with Neal, emphasizing hospitality and creative culinary execution. Her leadership shapes the restaurants mission of fostering community through food and drink.
Questions
What are Field & Main's operating hours?
We serve dinner Wednesday-Saturday 5:00pm-8:30pm and Sunday 4:00pm-7:30pm. Closed Mondays and Tuesdays.
Do you offer private dining options?
Yes, we host private events for up to 75 guests across multiple spaces with dedicated coordination for weddings, corporate events, and celebrations.
Are reservations required?
Reservations are recommended for indoor and outdoor cabana seating, especially on weekends. Walk-ins are welcome when availability allows.
Can I order takeout?
Yes, to-go orders are available Wednesday-Sunday during designated hours through our online platform.
Do you accommodate dietary restrictions?
We note allergies and dietary restrictions at the time of reservation or order, though our seasonal menus may limit substitutions.
Is the restaurant accessible?
The main dining room is fully handicapped accessible. Contact us directly for specific accessibility needs.
