Business Details
Experience Award-Winning Fondue Dining in Manitou Springs
Mona Lisa Fondue Restaurant has been proudly family-owned and operated since our establishment, offering an unparalleled dining experience in the Pikes Peak region. Recognized with both local and national awards, we specialize in creating memorable moments through our signature four-course fondue meals paired with an award-winning selection of wines and craft beers. Our commitment to excellence is reflected in every aspect of our service, from our charmingly appointed rooms to our attentive staff who ensure every visit is exceptional.We cater to special celebrations and romantic evenings alike, providing a unique blend of culinary artistry and hospitality. Our menu features vegetarian, gluten-free, and vegan options, ensuring every guest finds something to savor. With our convenient location in Manitou Springs, Colorado, we invite you to experience why we're considered a premier destination for special occasions.
Services
Fondue Dinners
Wine Pairings
Private Events
Cocktail Bar
Seasonal Menus
Happy Hour Specials
Vegetarian Options
Gluten-Free Dining
Vegan Cuisine
Group Reservations
Highlights and features
- We offer a signature four-course fondue dining experience with 20+ cheese and entree options
- Our award-winning wine collection features 100+ international and boutique selections
- We accommodate dietary preferences with vegetarian, gluten-free, and vegan menu options
- Our historic Manitou Springs location provides a unique setting for special celebrations
- We offer private event spaces for groups of 10-40 guests with customized fondue menus
Services
4-Course Fondue Dinner
Our signature dining experience features four courses of gourmet fondue creations. Begin with fresh salads, followed by cheese fondue with artisan breads, then grilled meats and vegetables, and finish with chocolate fondue desserts. With over 20 menu variations including vegetarian, gluten-free, and vegan options, our fondue dinners cater to diverse tastes while maintaining traditional Swiss preparation methods perfected over decades.
Wine Pairing
Complement your meal with our curated wine pairings featuring over 100 international selections. Our sommeliers match each course with appropriate varietals from our award-winning collection that includes limited-allocation boutique wines. The $33 per person pairing includes three glasses specifically chosen to enhance each fondue course, while our extensive by-the-glass menu allows custom pairing options for discerning palates.
Private Events
Host memorable gatherings in our historic Manitou Springs venue with private room options. We accommodate groups of 10-40 guests with customized fondue menus and dedicated service. Our event packages include full restaurant buyouts for larger celebrations, with options for themed decorations, specialty menus, and audio-visual equipment to create perfect weddings, corporate events, or family reunions.
Seasonal Menus
Experience limited-time offerings crafted with fresh, seasonal ingredients. Our rotating menus feature autumnal flavors like butternut squash cheese fondue and maple-marinated salmon, with special wine pairings. These seasonal creations showcase local Colorado produce while maintaining our traditional fondue preparation methods, available for defined periods throughout the year.
Cocktail Bar
Enjoy our upscale cocktail bar featuring signature drinks and happy hour specials. Open Friday and Saturday evenings, the Cellar offers discounted wines, cocktails, and fondue bites in a vibrant atmosphere. Our mixologists craft classic and contemporary cocktails using premium spirits, with featured drinks like the Chocolate Martini and Seasonal Cinnamon Appletini complementing our fondue offerings.
Questions
What makes The Mona Lisa Fondue Restaurant unique?
We offer a distinctive four-course fondue dining experience with over 20 menu variations, an award-winning wine collection featuring 100+ selections, and private event spaces in a historic Manitou Springs location.
What dietary options are available?
We provide vegetarian, gluten-free, and vegan options across all menu sections, including our signature cheese fondues and entree platters.
How long should I plan for a dining experience?
We recommend allowing 2 hours to fully enjoy our four-course fondue dining experience, including wine pairings and dessert.
What are your reservation policies?
Reservations are recommended, especially on weekends. Last dinner reservations are at 8:00 PM weekdays and 8:30 PM weekends, with seating available for walk-ins based on availability.
Do you offer private event hosting?
Yes, we host private events for groups of 10-40 guests with customized fondue menus and dedicated spaces, including full restaurant buyout options.
What payment methods do you accept?
We accept all major credit cards (Visa, Mastercard, American Express, Discover), cash, and our own gift cards.
