Business Details
13 Years
experience
Contemporary American Dining in Rochester, NY
Since 2013, Avvino has been a cornerstone of Rochester's culinary scene, dedicated to crafting contemporary American cuisine with a global influence. Our commitment to local sourcing drives our fiercely seasonal menus, forged through partnerships with regional farmers and purveyors. Chef Tim's innovative approach to ingredient-driven dishes is matched by Janine's meticulously curated wine list featuring nearly 200 selections, complemented by creative cocktails inspired by seasonal offerings.We offer three distinct dining experiences - the Main Dining Room, Meyers Den private space, and seasonal Patio - each designed to showcase our culinary philosophy. Our name, derived from the European wine tradition of 'Avvinare,' reflects our dedication to authentic presentation and hospitality. Through our catering services and event hosting at The Duke venue, we extend this commitment to excellence beyond our restaurant walls.
Services
Dinner Service
Catering
Private Dining
Wine Selection
Seasonal Menus
Takeout
Event Hosting
Bar Service
Kids Menu
Special Dietary Options
Details
- Year established: 2013
Highlights and features
- We offer three distinct dining experiences in our Main Dining Room, Meyers Den private space, and seasonal Patio
- Our menu features ingredients sourced directly from Rochester area farmers and purveyors
- We maintain an extensive wine list with nearly 200 carefully selected bottles
- Our private dining space accommodates up to 18 guests for special events
- We provide catering services for events ranging from intimate gatherings to large receptions
Services
Dinner Service
Our dinner service features meticulously crafted dishes using locally sourced, seasonal ingredients. Chef Tim's innovative menu changes with the seasons to showcase the freshest available produce. Each evening, guests can enjoy three distinct dining environments - the Main Dining Room, Meyers Den private space, and seasonal Patio - all offering the same exceptional culinary experience.
Wine Selection
Janine's expertly curated wine list features nearly 200 carefully selected bottles from around the world. The program emphasizes balanced pairings that complement our seasonal cuisine while offering diverse options for all palates. Wine service follows the traditional European 'Avvinare' practice to ensure optimal tasting experiences.
Private Dining
Meyers Den provides an intimate private dining experience for up to 18 guests, perfect for special occasions or business gatherings. The space maintains our signature culinary standards while offering personalized service. For larger events, The Duke venue accommodates up to 270 guests for cocktail receptions.
Catering
Our catering service brings Avvino's culinary excellence to your chosen location, serving events from 10 to 400 guests. We offer customized menus that maintain our commitment to seasonal ingredients and innovative presentation. Available for both on-site and off-site events throughout the Greater Rochester area.
Seasonal Menus
Menus change with the seasons to feature the freshest local ingredients from our network of Rochester-area farmers and purveyors. This approach ensures peak flavor while supporting regional agriculture. Dishes like Persian lamb ribs with fennel pollen and charred octopus with squid ink crumble showcase our creative use of seasonal offerings.
People
Tim
Chef
Chef Tim leads our culinary team with a commitment to seasonal innovation, creating menus that showcase local ingredients through modern techniques while maintaining deep connections with regional farmers and producers.
Janine
Sommelier
Janine curates our award-winning wine program featuring nearly 200 selections, combining extensive knowledge with a passion for pairing wines that enhance our seasonal cuisine.
Questions
Do you offer private dining options?
Yes, we have the Meyers Den private dining space for up to 18 guests and The Duke venue for larger events accommodating up to 270 guests.
Are reservations required?
Reservations are recommended for indoor dining and can be made online. For patio seating, please call us directly as those tables are not available through our online system.
Do you cater off-site events?
Yes, our catering services extend to off-site locations for events ranging from 10 to 400 guests throughout the Greater Rochester area.
What dietary options do you offer?
We provide gluten-free, dairy-free, and vegetarian options on our menu, with modifications available for many dishes to accommodate specific dietary needs.
How often does your menu change?
Our menu changes seasonally to feature the freshest local ingredients, with regular updates reflecting what's currently available from our network of regional farmers and purveyors.
What are your wine selection credentials?
We maintain nearly 200 wine selections carefully curated by our sommelier, with pairings designed to complement our seasonal cuisine while offering diverse options for all palates.
