Business Details
50+ Years
experience
Experience Historic Oceanfront Dining in Rhode Island
Coast Guard House has been a cornerstone of Narragansett Bay's culinary scene since its establishment in the 1940s. Originally built in the late 1800s as a US Coast Guard station by renowned architects McKim, Mead & White, our historic granite structure has been transformed into a premier dining destination. With a legacy of excellence spanning decades, we have earned state and national recognition for our commitment to fresh, locally sourced seafood and unparalleled oceanfront views.Our complete rejuvenation following Super Storm Sandy has introduced modernized dining spaces and innovative culinary experiences while preserving the architectural integrity and timeless charm that generations of patrons have cherished. Our team combines decades of hospitality expertise with a passion for coastal cuisine, ensuring every guest experiences the perfect blend of tradition and contemporary excellence.
Services
Dining
Private Events
Catering
Takeout
Wine Service
Cocktail Bar
Seasonal Specials
Outdoor Seating
Catering Services
Event Hosting
Details
- Year established: 1940
Highlights and features
- We offer centuries-old architectural heritage combined with modern culinary excellence.
- Our menu features fresh, locally sourced seafood from Narragansett Bay.
- We provide stunning oceanfront views in a historic granite building.
- We host private events for up to 100 guests in our dedicated Anchor Room.
- Our team maintains decades of combined experience in coastal hospitality.
What people say
Amazing food
Great service
Delicious drinks
Perfect ambiance
Unforgettable experience
Services
Oceanfront Dining
Our historic granite building offers breathtaking views of Narragansett Bay. Guests enjoy fresh seafood and contemporary coastal cuisine in an elegant setting. The restaurant accommodates both casual lunches and special occasion dinners.
Private Events
The Anchor Room hosts events for up to 100 guests. We specialize in weddings, corporate events, and special celebrations. Our team provides full-service event coordination and custom menus.
Seasonal Specials
Weekly wine specials feature curated bottles paired with seasonal dishes. Our 'Reserve Monday' program offers $32 wine bottles with food purchases during October's weekday evenings.
Catering Services
We provide full-service catering for off-site events. Our menus feature locally sourced seafood and coastal cuisine. Our experienced team handles all aspects of event catering.
Cocktail Bar
Our bar offers craft cocktails, local beers, and an extensive wine list. Signature drinks include the Paper Plane and Coastal Caipirinha. The bar serves until 12:30 AM daily.
People
Bob Leonard
Manager/Co-Owner
With decades of hospitality experience, Bob Leonard oversees daily operations and maintains the restaurant's commitment to excellence. He ensures every guest receives exceptional service in this historic venue.
Angel Cardona
Chef
Chef Angel Cardona leads our culinary team with expertise in coastal cuisine. He creates innovative menus featuring fresh, locally sourced ingredients while maintaining our tradition of seafood excellence.
Vicky Hien
Manager
Vicky Hien manages front-of-house operations with extensive experience in luxury hospitality. She ensures seamless service and coordinates private events in our historic venue.
Robin McGuigan
Manager
Robin McGuigan contributes years of restaurant management experience. She oversees staff training and maintains quality standards across all dining experiences at this coastal landmark.
Fred Koury
Manager
Fred Koury manages operational aspects with deep knowledge of the local hospitality industry. He plays key roles in maintaining service excellence and guest satisfaction standards.
Questions
What makes The Coast Guard House Restaurant unique?
We combine historic architecture from 1890 with modern coastal cuisine, offering fresh seafood and oceanfront views in a beautifully preserved granite building.
Do you offer private event spaces?
Yes, our Anchor Room accommodates up to 100 guests for weddings, corporate events, and special celebrations with customized menus and dedicated service.
What are your seasonal specialties?
We feature weekly wine specials and seasonal menus highlighting local seafood. Our October 'Reserve Monday' program offers curated wines paired with coastal cuisine.
How do I make a reservation?
Book online through our website for main dining or the Anchor Room. We recommend reservations for weekends and special events.
What payment methods do you accept?
We accept major credit cards, cash, and mobile payment options. Please check with our staff for current payment methods.
Are there parking options available?
Yes, we provide on-site parking for guests. Additional street parking is available near our Narragansett Bay location.
