Business Details
30 Years
experience
Your Destination for Fresh Seafood & Scenic Dining
Since our founding in 1996, The Back Eddy has been dedicated to celebrating the rich culinary heritage of Southeastern Massachusetts and Coastal Rhode Island. Our philosophy centers on sourcing ultra-fresh local ingredients from regional farmers, fishermen, and artisan producers to create innovative coastal cuisine. Located on the Westport River with stunning waterfront views and boat access, we offer a unique dining experience that combines seasonal menus with a commitment to supporting local food traditions.Over our 27 seasons, we've developed a reputation for creative seafood preparation, including our signature raw bar and dockside dining during summer months. Our team takes pride in showcasing the diverse flavors of New England through dishes that blend Portuguese influences with classic American cooking techniques. We maintain strong partnerships with local suppliers to ensure every plate reflects the freshest available ingredients while contributing to the sustainability of our regional food economy.
Services
Dinner Service
Private Events
Seasonal Menus
Waterfront Dining
Takeout Orders
Details
- Year established: 1996
Highlights and features
- We've specialized in New England seafood for 27 seasons
- Our menus feature ingredients sourced daily from local farms and fisheries
- Unique waterfront location with boat access and seasonal dockside dining
- Award-winning seasonal menus highlighting regional culinary traditions
- Recognized in SouthCoast Dine Out and Boston Magazine
What people say
Stunning sunset views
Fresh local seafood
Seasonal menu creativity
Award-winning atmosphere
Excellent service
Services
Waterfront Dining
Our restaurant offers unparalleled views of the Westport River with seasonal outdoor dining options on the docks. The location provides direct boat access and features multiple dining areas including main dining rooms, bar seating, and summer dockside service. Guests enjoy watching sunsets over the water while experiencing our locally sourced menu.
Private Events
We accommodate events from intimate gatherings to large celebrations with three distinct spaces available. The private dining room holds up to 20 guests, the pub area accommodates 40, and the entire restaurant can host up to 150 for luncheon events. Custom menus and special arrangements are available for birthdays, weddings, and corporate functions.
Seasonal Menus
Our menus change with local harvests and feature ingredients from regional farms and fisheries. The kitchen creates dishes using fresh catches from New England waters and produce from Southeastern Massachusetts and Coastal Rhode Island. Special attention is given to preserving seasonal availability while maintaining culinary innovation throughout the year.
Raw Bar Service
A dedicated raw bar offers fresh oysters, littlenecks, shrimp, and specialty seafood preparations. The summer dockside raw bar provides casual outdoor dining with classic New England seafood options. Signature items include house-made cocktail sauces and curated seafood platters for shared dining experiences.
Takeout Orders
We offer online ordering for takeout with a selection of our most popular dishes. The takeout menu includes signature seafood items and classic preparations that maintain quality when served off-premises. Orders can be placed through our website for convenient pickup during operating hours.
People
Nigel Vincent
Executive Chef
With over 15 years in coastal cuisine, Chef Vincent leads our kitchen in creating innovative seafood dishes using local ingredients while maintaining traditional New England flavors.
Taylor Rodriques
General Manager
Managing operations for 8 years, Taylor ensures seamless service across all dining areas and events while maintaining our commitment to quality and customer satisfaction.
Chris Schlesinger
Culinary Advisor
Award-winning chef and author contributes to menu development with expertise in New England seafood traditions and contemporary coastal cooking techniques.
Questions
What are your current operating hours?
We're open Wednesday-Friday 4:30pm-9pm and Saturday-Sunday 11:30am-9pm. Closed Mondays and Tuesdays during winter season.
Do you offer private dining options?
Yes, we have three private spaces accommodating 20-150 guests with customized menus and event planning available for all occasions.
How does your seasonal menu work?
Menus change based on local harvests and seafood availability, featuring ingredients from regional farms and New England fisheries throughout the year.
Can I bring a boat to the restaurant?
Yes, we have dockside access available. Please call ahead to confirm space availability before arriving by boat.
Do you offer takeout services?
Yes, we provide online ordering for takeout with a selection of our most popular dishes available for pickup during operating hours.
