The Back Eddy Restaurant, nestled on the Westport River in Southcoast Massachusetts, has been serving up fresh seafood and coastal fare for over two decades. We're passionate about showcasing the bountiful bounty of the region, utilizing locally produced ingredients from small-scale farmers and artisan producers.
Our Vision
Our vision is to celebrate the rich culinary heritage of the area by highlighting the exceptional work of local farmers, fishermen, and artisans. We believe in sustainable practices and minimizing our environmental impact while offering our guests an unforgettable dining experience.
An Array of Ocean-Inspired Delicacies
Our menu features a delectable selection of seafood-focused dishes, reflecting the freshness and quality of our local ingredients. From succulent oysters and clams to succulent lobster and fresh-caught fish, each plate is crafted with meticulous care.
Fresh From the Sea
- Delight in our renowned raw bar, featuring a curated selection of fresh oysters, clams, and shrimp.
- Savor seasonal specials like creamy corn and clam chowder, or indulge in our mouthwatering ceviche.
- Enjoy perfectly cooked seafood dishes like grilled swordfish, grilled #1 tuna, or oven-roasted cod.
Seasonal Delights
- Experience our rotating selection of soups and starters, crafted with seasonal ingredients and local flavors.
- Indulge in savory pasta dishes like our classic bolognese or our comforting lobster offering.
- For land-lovers, our menu features delicious options like braised short rib and crispy fried clams.
A Coastal Experience
Our waterfront location offers breathtaking views of the Westport River, adding to the dining experience. During the summer months, our outdoor bar, raw bar, and grill on the docks provide an idyllic setting for a relaxed meal.
Join us at The Back Eddy Restaurant and discover the freshest flavors of the season, thoughtfully prepared and presented in a warm and welcoming atmosphere.
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