Business Details
46 Years
experience
Your Trusted Catering & Event Management Experts in Los Angeles
Founded in 1980, Someone's In The Kitchen has established itself as a premier catering and event management company in Los Angeles. Our journey began with a passion for culinary excellence and a commitment to creating unforgettable experiences. Over four decades, we have grown into a trusted name, serving thousands of events ranging from intimate gatherings to large-scale corporate functions. Our team of 35 full-time and 150 part-time professionals combines creativity, expertise, and meticulous attention to detail to deliver exceptional service. We specialize in personalized catering, innovative event design, and seamless execution, ensuring every client's vision becomes a reality. Recognized as one of the top 100 women-owned businesses in Los Angeles for the past decade, we pride ourselves on our ability to adapt to evolving trends while maintaining the highest standards of quality.Our dedication to using fresh, locally sourced ingredients and sustainable practices underscores our commitment to both our clients and the community. With a focus on client satisfaction, we handle every aspect of event planningfrom menu customization to logistics coordinationmaking the process effortless for our clients. Our reputation for excellence is reflected in the testimonials of satisfied clients, including high-profile events for Hollywood studios and major corporations. We continue to innovate and expand our services, ensuring that every event we cater remains as unique and memorable as the clients we serve.
Services
Formal Sit-Down Dinners
Wedding Catering
Corporate Events
Kosher Catering
Event Design
Destination Events
Bar & Bat Mitzvahs
Fundraisers
Hollywood Events
Catering Rentals
Details
- Year established: 1980
Highlights and features
- We offer 41 years of experience in gourmet catering and event design.
- Our team provides personalized service tailored to each client's unique vision.
- Award-winning staff specializes in creative, locally sourced cuisine.
- We handle every detail from menu planning to event execution seamlessly.
- Committed to sustainability with a focus on local and organic ingredients.
What people say
Amazing event
Food was a huge hit
Stunning catering
Seamless execution
Rave reviews from guests
Services
Full-Service Catering
Our full-service catering includes customized menus, on-site food preparation, and presentation for events of all sizes. We specialize in formal dinners, buffets, and themed cuisine using fresh, locally sourced ingredients. Our team ensures every meal delights the senses and aligns with client preferences.
Event Design & Planning
From concept to execution, we create immersive event experiences with unique themes, floral arrangements, and decor. Our planners coordinate logistics, vendors, and timelines to ensure flawless delivery for weddings, corporate events, and social gatherings.
Kosher Catering
5 Star Kosher Catering offers certified kosher menus for weddings, religious events, and private functions. Our culinary team combines traditional techniques with modern presentation to deliver exceptional taste and compliance with dietary standards.
Corporate Event Management
We design and execute corporate events including product launches, award ceremonies, and team-building functions. Services include branding integration, gourmet catering, and logistics coordination to enhance brand image and guest engagement.
Destination Event Services
Our expertise extends to coordinating events in remote or unique locations worldwide. We manage all aspects including local vendor partnerships, transportation, and setup to deliver consistent quality and creativity regardless of venue.
People
Joann Roth-Oseary
President
Founder of Someone's In The Kitchen since 1980, Joann combines culinary expertise with community leadership. She has grown the business into a top women-owned enterprise in LA, known for philanthropy and innovative catering solutions.
Jason Perel
Vice President
With 20 years at SITK, Jason oversees culinary operations and event coordination. A graduate of the Culinary Institute of America, he ensures operational excellence and client satisfaction through meticulous management and creativity.
Cheryl Fish
Consultant, SITK Design Services
Cheryl brings 33 years of event design experience, transforming ordinary gatherings into extraordinary experiences. Her collaboration with Joann has elevated SITK's design division with innovative themes and decor solutions.
Veronique Vee Williams
Sales & Catering Representative
Vee specializes in client relations and event coordination, leveraging 25 years of hospitality experience. Her expertise in social media and client communication ensures personalized service and successful event outcomes.
Questions
What types of events does Someones in the Kitchen cater?
We cater weddings, corporate events, bar/bat mitzvahs, fundraisers, Hollywood premieres, and private social gatherings.
Do you offer kosher catering options?
Yes, our 5 Star Kosher Catering division provides certified kosher menus for all event types.
Can you handle destination events outside Los Angeles?
Yes, we coordinate events globally with the same attention to detail and quality as local services.
What payment methods do you accept?
We accept major credit cards, bank transfers, and checks for event bookings.
How far in advance should I book your services?
We recommend booking 6-12 months in advance for weddings and large events to ensure availability.
Do you provide event rentals and decor?
Yes, we offer comprehensive rental services including tableware, linens, and custom decor elements.
