Piantedosi Baking

At Piantedosi Baking Company, we are proud to be New England's finest wholesale bread bakery, specializing in producing high-quality hearth and pan style breads for restaurants, sandwich shops, cafes, national restaurant chains, supermarkets, and more. With over 100 years of experience, we are dedicated to providing superior bread products and exceptional service to both our local and national customers.

Our Commitment to Quality

We are committed to producing bread products of the highest quality, adhering to the strictest standards of excellence. Our breads are made with the finest ingredients, without trans-fat, cholesterol, saturated fat, high fructose corn syrup, hydrogenated fat, ADA, l-cysteine, or potassium bromate. We take pride in our products, and we are certified by Kosher Parve and BRC. Our dedicated team works passionately to ensure satisfaction at every level, and we are always developing new products to cater to the ever-changing market trends.

Our Services

Piantedosi Baking Company offers a wide range of services tailored to meet the needs of our customers. We produce fresh bread daily, shipping out nightly, and we also offer blast frozen bread to preserve freshness, shipping all over the country. Our scalable approach allows us to work with businesses of all sizes, from local sandwich shops to national restaurant chains. We are always innovating and able to customize our products to suit your business needs. Whether you are looking for quality bread in New England or nationwide, Piantedosi is the trusted wholesale bread bakery for you.

Our History

Founded in 1916, Piantedosi Baking Company has a rich history of quality and service. Over the years, we have built a reputation for excellence, servicing local Boston sandwich shops, national restaurant chains, and supermarkets. Our commitment to quality has earned us the trust of our customers, and we continue to strive for perfection in every product we produce.