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A Family Tradition Since 1930

Scudiero's Italian Bakery & Deli boasts a rich history, spanning over 80 years of crafting authentic Italian cuisine. Founded by Umbaldo Datoli in 1930s, the bakery has been a family-run business ever since, evolving from a small bakery in Serino, Italy, to the cherished Melrose Park institution it is today.

Generations of Bakers & Family Values

For four generations, the Scudiero family has carried on the tradition of baking delicious breads and crafting memorable culinary experiences. Their unwavering commitment to quality and family values resonates in every dish and interaction.

Fresh & Homemade Delights

Our menu features an array of fresh-baked delights, including traditional Italian breads, mouthwatering subs and sandwiches, and delectable pastries. Every item is crafted from scratch, ensuring the freshest flavors and premium ingredients. We never pre-make anything, guaranteeing a delightful taste and texture every time.

Sub & Sandwich Paradise

Whether you crave a classic Italian sub or a spicy pepperoni delight, our extensive selection of subs and sandwiches has something for everyone. Choose from meats like fresh-sliced pastrami, Genoa salami, or juicy roast beef, paired with delicious toppings and house-made sauces.

Catering for Every Occasion

Looking for the perfect catering solution for your event? Look no further! Scudiero's offers a comprehensive catering menu featuring all your favorite Italian dishes, ensuring an unforgettable culinary experience for your guests.

In Loving Memory of Mom & Dad

Scudiero's holds a special place in the hearts of the community, honoring the legacy of founders Umbaldo and Lena Scudiero. Their unwavering spirit and passion for their craft live on in every bite and every conversation shared within the bakery.

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