Om Nohm Gluten Free

About Our Food & Philosophy

At Om Nohm, we're more than just a restaurant. We're a gathering place. A space where food-marginalized individuals can enjoy a delicious and safe meal, free from the burden and stress that usually accompanies eating out with special food needs.

Our mission is to create a welcoming environment where everyone can feel comfortable and supported. We use fresh, organic produce and eggs sourced from local farms. All of our dishes are created with a full range of natural, non-GMO ingredients, ensuring quality and flavor.

Nourishing the Community

Founder Jess Daly-Griffen understands the unique challenges faced by those with dietary restrictions. Her personal journey with raising children diagnosed with Celiac disease inspired her to develop over 150 delicious and safe gluten-free recipes.

Om Nohm fosters a nurturing community where individuals can connect with others who understand their experiences and love for delicious, wholesome food. We provide a safe space where food-related anxieties are understood and where supportive conversations can unfold over mouthwatering meals.

Our Services

• Farmers Market Presence: Find our fresh and flavorful gluten-free food at farmers markets in the area.
• Food Truck Events: Catch our mobile kitchen at various special events for a pop-up dining experience.
• Catering Services: We provide customized catering options for private events, ensuring deliciousness and dietary inclusivity.

A Place Where Hearts Meet Plates

At Om Nohm, we believe in nourishing both the body and soul. We create a welcoming and inclusive space where food-isolated individuals can feel supported, celebrated, and part of a community. Our delicious food is just the beginning. We aim to foster genuine connections and empower individuals to celebrate their dietary journeys.