Business Details
Artisanal French Mediterranean Cuisine in South Orange
Bistro d'Azur is a French Mediterranean restaurant rooted in the culinary traditions of Southern France, enhanced by influences from Spain, Greece, Northern Africa, and the Middle East. Our approach emphasizes classical French techniques paired with the freshest locally sourced ingredients to create a dynamic, seasonally inspired menu. Led by Executive Chef Richard Krug, whose culinary expertise spans over a decade in fine dining, we deliver an experience that celebrates global flavors through artful presentation and thoughtful pairings. Our BYOB policy allows guests to complement their meals with curated wine selections while enjoying our prix fixe menus. The restaurant offers both indoor and outdoor dining, with flexible options for takeout and private events.Chef Krug's background includes prestigious roles at the Oyster Bar at Grand Central Station and as Executive Chef at Whispers, ensuring a standard of excellence in every dish. We maintain transparency with a 3% credit card fee disclosure and prioritize customer satisfaction through consistent quality and service. Our commitment to sustainability and local sourcing reflects our dedication to both environmental responsibility and community support. The restaurant operates Wednesday through Sunday, with seasonal adjustments for weather conditions, and provides a 5-course tasting menu for special occasions. Every element of Bistro d'Azur is designed to create a memorable dining experience that balances tradition with innovation.
Services
Prix Fixe Dining
Takeout Service
Private Events
Catering
Gift Cards
Highlights and features
- We offer a 5-course tasting menu with seasonal ingredients
- Our chef has over a decade of fine dining experience
- We use locally sourced ingredients with global influences
- We provide private dining and catering options
- We maintain transparent pricing with no hidden fees
Services
Prix Fixe Dining
Experience our curated multi-course dining experience featuring seasonal ingredients. Menus change weekly with two and three-course options available Wednesday through Sunday. Each dish combines French techniques with Mediterranean influences, offering both traditional and contemporary flavor profiles.
Takeout Service
Enjoy our restaurant-quality meals at home with our takeout options. Available Wednesday through Sunday, including special dinner party menus for groups. Meals are prepared fresh and ready to serve, with both regular and private event menus available for curbside pickup.
Private Events
Host special occasions in our intimate dining space or through customized takeout packages. We accommodate small groups during regular service and offer dedicated private dining experiences. Menus and pricing vary based on availability and group size requirements.
Catering
Elevate your event with our professionally catered meals featuring French Mediterranean cuisine. Available as takeout packages for groups, with seasonal menus that showcase our signature dishes. Minimum requirements apply based on event date and size.
Gift Cards
Give the gift of exceptional dining with our flexible gift cards. Valid for all restaurant offerings including prix fixe menus, takeout, and private events. Available in customizable amounts for any occasion.
People
Richard Krug
Executive Chef
Graduate of The Culinary Institute of America with over a decade of fine dining experience. Former Chef de Cuisine at Restaurant Lorena's and Executive Chef at Whispers. Specializes in French Mediterranean cuisine with global influences.
Questions
What type of cuisine does Bistro d'Azur serve?
We specialize in French Mediterranean cuisine with influences from Spain, Greece, Northern Africa, and the Middle East, using classical French techniques and locally sourced ingredients.
What are your operating hours?
We serve Wednesday through Sunday from 4:00 PM to 10:00 PM. The restaurant is closed on Mondays and Tuesdays.
Do you accept credit cards?
Yes, we accept credit cards with a 3% fee. Cash and debit card transactions do not incur this surcharge.
Can I host a private event at Bistro d'Azur?
Yes, we offer private dining options and takeout packages for special events. Please contact us for details about availability and minimum requirements.
Is takeout available?
Yes, our takeout service operates Wednesday through Sunday from 4:00 PM to 8:30 PM, including regular and group dining options.
Who is the chef at Bistro d'Azur?
Executive Chef Richard Krug leads our kitchen with over a decade of experience in fine dining, including roles at the Oyster Bar at Grand Central Station and Restaurant Lorena's.
