Business Details
Experience Authentic Mediterranean Cuisine in Morristown
Fig and Lily Garden was founded with a vision to transcend the ordinary dining experience by celebrating the cultural and culinary richness of the Eastern Mediterranean. Our menu is meticulously crafted to evoke joy and curiosity, blending authentic recipes with innovative techniques. We take pride in being a symbol of diversity, fostering connections through shared meals and meaningful conversations. Our commitment to quality is evident in every dish, sourced from local producers and prepared with care by our expert chefs.Beyond food, we offer a welcoming space for private events, designed to accommodate intimate gatherings and large celebrations alike. With a focus on seasonal ingredients and traditional cooking methods, we ensure every visit is memorable. Our teams dedication to hospitality and attention to detail make us a trusted choice for both casual dining and special occasions in Morristown.
Services
Mediterranean Cuisine
Private Events
Catering
Gluten-Free Options
Wine Pairing
Outdoor Dining
Lunch Specials
Dessert Menu
Brunch Service
BYOB
Highlights and features
- We offer chef-crafted Mediterranean dishes with locally-sourced ingredients.
- Our menu features charcoal-grilled meats and vibrant shareable plates.
- Elegant indoor and outdoor spaces for private events up to 140 guests.
- Seasonal menus with vegetarian, vegan, and gluten-free options available.
- Award-winning hospitality with a focus on cultural authenticity and innovation.
What people say
Vibrant shareable plates
Attentive staff
Elegant event spaces
Fresh ingredients
Creative menu
Services
Mediterranean Cuisine
Our menu showcases Eastern Mediterranean dishes crafted with authentic ingredients and techniques. Charcoal-grilled meats, fresh seafood, and vibrant shareable plates highlight seasonal produce. Locally-sourced ingredients ensure quality, while traditional recipes provide cultural depth. The menu includes vegetarian, vegan, and gluten-free options for diverse dietary needs.
Private Events
Host weddings, corporate gatherings, or intimate dinners in our versatile spaces. The indoor dining room accommodates 130 guests, while the outdoor courtyard seats 120. Private rooms and garden igloos offer unique settings. Custom menus and professional coordination ensure seamless events tailored to client visions.
Catering
Seasonal Mediterranean catering menus feature signature mezze platters, fresh seafood, and artisanal appetizers. Options include buffet-style service, multi-course plated dinners, and prix fixe selections. Vegetarian, vegan, and gluten-free dishes ensure inclusivity for all guests at private or corporate events.
Gluten-Free Options
Over 40 gluten-free items span appetizers, entrees, and desserts. Dishes like grilled octopus, beetroot tartare, and gluten-free baklava are clearly marked. Separate preparation processes prevent cross-contamination, ensuring safety for guests with dietary restrictions while maintaining authentic Mediterranean flavors.
Wine Pairing
Local wines from Brook Hollow Winery complement meals, with options like Cabernet Sauvignon and Chardonnay. A dry Rose and unique cranberry blend cater to varied palates. The BYOB policy allows guests to bring preferred wines, enhancing the dining experience with personalized pairings.
Questions
Does Fig and Lily Garden offer private dining options?
Yes, we have a private room for up to 50 guests and can accommodate smaller groups in dedicated spaces for corporate events, baby showers, and celebrations.
Are there vegetarian and gluten-free menu options?
Yes, our menu includes over 40 vegetarian, vegan, and gluten-free dishes like avocado-ganoush, stuffed grape leaves, and gluten-free desserts.
What are the restaurant's operating hours?
We serve lunch Monday-Friday 11:30 AM–3:00 PM and dinner daily 4:00 PM–10:00 PM, with extended hours on weekends until 11:00 PM.
Can I host a large event at the restaurant?
Yes, our venue accommodates groups from 20 to 140 guests across indoor dining rooms, outdoor courtyards, and igloo spaces with customized menus available.
Is there a corkage fee for bringing wine?
We allow BYOB with a $10 plating fee per table, offering flexibility for guests to pair personal wine selections with Mediterranean cuisine.
Are reservations required for dining?
Reservations are recommended, especially for weekends and private events, but walk-ins are welcome based on availability in our main dining areas.
