CarterQue BBQ & Grilling Co.

CarterQue BBQ & Grilling Co. was born from a passion for competitive barbecue that began in 2002. What started as a friendly challenge among friends evolved into a nationally recognized brand after our Black Raspberry Grillin Sauce earned second place at the National Capital BBQ Battle. Through years of competition experience, including a top 50 world ranking at Memphis in May, we perfected our low-and-slow wood-smoking techniques and signature Maryland-style barbecue. Since opening our Mount Airy restaurant in 2007, we've maintained the same commitment to scratch-made quality that earned us awards and accolades. Our catering division, established the same year, now serves as a preferred vendor at premier venues across Maryland and beyond.

Every dish reflects our competitive heritage, from our award-winning sauces to our handcrafted sides. We combine professional expertise with family-style hospitality, evident in our welcoming dining room and covered outdoor patio. Our kitchen team's dedication to traditional barbecue methods ensures consistent quality that has made us a local favorite. This same attention to detail extends to our catering services, where we treat every event with personalized care. As both restaurateurs and caterers, we maintain strict standards for ingredient selection and preparation. Our success stems from balancing competition-level excellence with approachable dining experiences that keep customers returning.