Ba Sa

A Legacy of Culinary Connection

Born out of the strong culinary legacy of Pho T&N, Ba Sa emerges as a vibrant sister restaurant dedicated to showcasing traditional Vietnamese dishes with remarkable finesse. Founded by the passionate second generation of the Nguyen family, Trinh and Thai, Ba Sa embodies their dedication to honoring their parents' dreams while inspiring future generations.

Inspired by Heritage, Rooted in Tradition

Inspired by the vibrant flavors of their Vietnamese heritage, Ba Sa's menu features classic dishes infused with innovative twists. Traditional techniques honed in the bustling kitchens of Vietnam meet the abundance of fresh, local ingredients found in the Pacific Northwest. This unique marriage of tradition and regional inspiration defines Ba Sa's culinary landscape.

The Story Behind the Name

The name "Ba Sa" pays homage to a beloved catfish, a cherished ingredient in the Nguyen family's beloved ca kho to- a cherished meal from their childhood in Vietnam. This heartfelt tribute reflects the close bond they share with their culinary heritage.

A Collaborative Culinary Journey

Trinh, with her finance background, masterfully handles the business side of Ba Sa, while Thai, driven by his culinary aspirations, delights diners with his innovative dishes. This dynamic duo's collaboration is the driving force behind the restaurant's success.

A Commitment to Quality and Sustainability

At Ba Sa, quality and sustainability are paramount. Their commitment to providing guests with the freshest possible ingredients is evident in every meticulously crafted dish. They source from local partners who share their values, ensuring the highest quality and environmental responsibility.

A Warm and Welcoming Experience

The warm and inviting atmosphere at Ba Sa fosters a sense of belonging. Their friendly and attentive staff will guide you through the menu, ensuring an enjoyable and memorable dining experience.