Business Details
Welcome to The Bakers Table - Fresh Coastal Cuisine in New Smyrna Beach
At The Bakers Table, we bring decades of culinary expertise and a deep passion for fresh, family-inspired cuisine to New Smyrna Beach. Founded by husband-and-wife chefs Jaime and Jeanette Quintana, our restaurant reflects our shared journey from humble beginnings to crafting memorable dining experiences. Jaimes upbringing in Mexico City, surrounded by vibrant flavors and family traditions, merges seamlessly with Jeanettes formal training at the Culinary Institute of America to create a menu that balances bold flavors with classic techniques. Our career spans prestigious venues, including upscale restaurants in Delaware and the Chelsea Hotel in Atlantic City, where we honed our skills in banquet and pastry arts. We chose New Smyrna Beach for its charm and community, aiming to replicate the warmth of family meals through every dish we serve.Our commitment to quality ingredients, personalized service, and attention to detail ensures every guest experiences the joy of shared meals. From brunch to dinner, we focus on creating an inviting atmosphere where fresh ingredients shine, and every bite tells a story of heritage and craftsmanship. Our combined 20+ years in the industry drive our dedication to excellence, whether in plating desserts or orchestrating flawless events. We believe food is a universal language that connects people, and our mission is to make every visit to The Bakers Table a celebration of flavor, family, and coastal living.
Services
Brunch
Dinner
Wine Pairing
Catering
Private Events
Highlights and features
- We offer 20+ years of combined culinary expertise from award-winning chefs.
- Our menu emphasizes fresh, locally sourced ingredients and family recipes.
- We specialize in creating personalized dining experiences for every occasion.
- Our team brings professional event-planning experience from luxury venues.
- We prioritize a warm, inviting atmosphere rooted in coastal living traditions.
Services
Brunch Service
Our weekend brunch features creative dishes blending Mexican and coastal flavors, served in a relaxed beachside setting. Highlights include smoked salmon latkes and quinoa salads, crafted to satisfy both traditionalists and adventurous eaters. The menu changes seasonally to ensure ingredient freshness and culinary innovation.
Dinner Service
Evening dining showcases our chefs' expertise through elevated yet approachable dishes like warm goat cheese tarts and house-made pastas. Each plate emphasizes technique and presentation, paired with curated wine selections for an immersive culinary experience.
Wine Pairing
Our wine program features global varietals carefully selected to complement coastal cuisine. Knowledgeable staff guide guests through pairings that enhance the nuanced flavors of each dish, from crisp whites for seafood to bold reds for heartier entrees.
Catering
Drawing from luxury hotel experience, we create custom menus for weddings and events that mirror our restaurant's quality. From hors d'oeuvres to multi-course meals, our team ensures flawless execution and presentation for memorable occasions.
Private Events
Our space accommodates intimate gatherings with tailored menus and dedicated service. Whether bridal showers or corporate dinners, we collaborate closely with planners to deliver personalized experiences that reflect clients' visions and exceed expectations.
People
Jaime Quintana
Executive Chef
Jaime Quintana, co-owner and executive chef, brings decades of experience from upscale seafood houses and luxury hotels. His culinary style blends Mexican heritage with classical techniques, focusing on fresh ingredients and family traditions.
Jeanette Quintana
Pastry Chef
Jeanette Quintana, co-owner and pastry chef, began her career at age 5 and trained at the Culinary Institute of America. She specializes in intricate desserts and wedding cakes, combining technical precision with creative flair.
Questions
What are The Bakers Table's current operating hours?
We serve brunch Wednesday-Sunday and dinner nightly. Specific hours are listed on our website and Google Business profile.
Does The Bakers Table offer catering services?
Yes, we provide full-service catering for weddings and events, leveraging our experience from luxury venues like Atlantic City's Chelsea Hotel.
Are reservations required for dining?
Reservations are recommended but not mandatory. We accept walk-ins and prioritize seating based on availability.
Does the menu accommodate dietary restrictions?
Our chefs can modify many dishes to accommodate common dietary needs with advance notice. Please inform staff of restrictions when ordering.
Is The Bakers Table kid-friendly?
Yes, we welcome families and offer a children's menu with classic favorites prepared using fresh ingredients.
How often does the menu change?
We update our menus seasonally to reflect ingredient availability and introduce new culinary creations while maintaining popular signature dishes.
