Jc Brunos

Ever since Chef Hilmar Juan Carlos Morales graduated from the esteemed San Francisco Culinary Academy, he has been a driving force in the culinary landscape of the Bay Area. With over 18 years of experience under his belt, he has honed his skills and developed a deep understanding of flavors, textures, and presentation. Now, at the helm of JC Bruno Restaurant, Chef Morales and his dedicated team deliver exceptional food and memorable dining experiences to each guest.

Personalized and innovative cuisine

At JC Bruno Restaurant, we believe in creating unique and personalized dining experiences for our guests. We take the time to understand your preferences and aspirations, and work closely with you to tailor a menu that perfectly reflects your tastes and dietary needs. Our dishes fuse classic French techniques with contemporary Californian inspiration and feature fresh, seasonal ingredients sourced from local farmers.

A commitment to unforgettable experiences

We understand that dining is about more than just the food. Our attentive staff will ensure a seamless and enjoyable experience from the moment you step into our welcoming space. We strive to create a warm and inviting atmosphere where you can relax, connect with loved ones, and savor every bite.

Explore our diverse menu

From succulent seafood dishes to mouthwatering meat and vegetarian options, our menu offers something for everyone. Sample our delectable starters like tender Escargot bathed in buttery garlic sauce or succulent Crab Cakes paired with a creamy tomato concase. For your main course, treat yourself to a lobster-laden Linguini or savor the rich flavors of our succulent Filet Mignon. Don't forget to save room for dessert, where you can indulge in classic French pastries or decadent chocolate lava cakes.

Come experience fine dining at its finest in San Bruno!

We look forward to welcoming you to JC Bruno Restaurant and sharing our passion for food, creativity, and unforgettable dining experiences.