Business Details
13 Years
experience
Experience Locally Sourced Burritos & Maine Craft Beer at Rolling Fatties
Since 2013, Rolling Fatties has evolved from a mobile food truck to a beloved restaurant and bar in Kingfield, Maine. Founded by Rob and Polly MacMichael, our business emphasizes locally sourced ingredients, including grass-fed beef from New Portland and produce from The Emery Farm in Wayne. We specialize in burritos, bowls, and Maine craft beer while maintaining a commitment to community partnerships with local growers and artisans.Our seasonal outdoor Sniki Bar and indoor fireplace seating create a welcoming atmosphere year-round. As a family-run operation, we personally oversee every aspect of our business, from recipe development to event planning, ensuring an authentic Maine dining experience.
Services
Burritos
Buddha Bowls
Craft Beer
Cocktails
To-Go Orders
Merchandise
Details
- Year established: 2013
Highlights and features
- We source 100% of our produce from Maine farms within 50 miles
- Our grass-fed beef comes from New Portland ranchers
- Seasonal outdoor Sniki Bar with live music Friday nights
- Exclusive selection of Maine craft beer and wine on tap
- Family-run business supporting local artisans and growers
Services
Locally Sourced Burritos
Handcrafted burritos made with 100% Maine-sourced ingredients including grass-fed beef from New Portland and seasonal produce from The Emery Farm. Available in multiple protein options with house-made tortillas and signature sauces.
Maine Craft Beer Selection
Curated tap list featuring exclusively Maine-based breweries with rotating seasonal offerings. Includes IPAs, lagers, stouts, and sours from renowned local producers like Maine Beer Company and Orono Brewing.
Seasonal Outdoor Dining
Summer outdoor dining experience at our Sniki Bar with live music Friday nights. Features picnic tables under awnings, fire pits, and direct access to Carrabassett River trails for seasonal recreation.
To-Go Orders
Online ordering for burritos, bowls, and drinks available for pickup or delivery. Includes branded merchandise shipping options for apparel, glassware, and specialty items with same-day fulfillment.
Community Events
Hosts regular community gatherings including Adventure Night at Fatties and partnerships with Freeman Ridge Bike Park. Features live music, seasonal festivals, and collaborations with local businesses.
People
Rob MacMichael
Co-Owner & Operator
Co-founder of Rolling Fatties with 12 years of experience in sustainable food operations. Oversees sourcing, recipe development, and community partnerships while managing daily restaurant operations.
Polly MacMichael
Co-Owner & Operator
Co-founder focused on marketing, design, and customer experience. Manages event planning and merchandising while maintaining relationships with local Maine artisans and producers.
Questions
What are Rolling Fatties' operating hours?
We're open Thursday 4-8 PM, Friday-Saturday 12-8 PM, and Sunday 12-6 PM. Winter hours feature indoor dining by the fireplace.
Do you offer vegetarian or vegan options?
Yes! Our menu includes multiple vegetarian and vegan burrito/bowl options with house-made fillings and locally sourced produce.
Can I order food for pickup?
Yes, use our online ordering system for burritos, bowls, and drinks. Merchandise orders can be shipped or picked up in person.
What makes your ingredients local?
We partner with Maine Grains for flour, The Emery Farm for produce, and regional breweries. Over 90% of our ingredients come from within 50 miles.
Do you host private events?
Yes, contact us about hosting private gatherings in our indoor space or seasonal outdoor Sniki Bar area with customized menus available.
Are gift certificates available?
Yes, purchase Fatties gift certificates through our website for any amount to use toward food, drinks, or merchandise.
