Business Details
Your Downtown Waterville Restaurant & Bar Destination
Established in the early 1970s, Silver Street Tavern has become a cornerstone of Waterville's downtown dining scene. Our historic building, originally constructed in 1877 as the Waterville National Bank, has been meticulously restored to preserve its architectural heritage while offering modern culinary experiences. Under the guidance of head chef Mike Williams, we curate menus featuring fresh local Maine seafood, juicy steaks, and innovative gluten-free options that cater to diverse dietary needs. The tavern's 24-tap beer selection showcases regional and national craft brews, complemented by specialty cocktails and an extensive wine list.Our commitment to community engagement is evident through weekly live music performances and the Cavern at the Tavern event space, which hosts private gatherings in a unique speakeasy-style setting. We maintain rigorous quality standards across all operations, from daily-prepared comfort foods to full-service catering for off-site events. The iconic 'Lady of Silver Street' sculpture continues to symbolize our dedication to blending artistry with hospitality in downtown Waterville.
Services
Restaurant
Bar Service
Catering
Live Music
Event Space
Gluten-Free Options
Beer Tasting
Wine Pairing
Gift Cards
Private Dining
Highlights and features
- We operate from a beautifully restored 1877 National Historic Landmark building
- Our menus feature fresh local Maine seafood and extensive gluten-free options
- We offer 24 craft beers on tap including regional and national favorites
- Our Cavern at the Tavern provides unique event space for 25-100 guests
- We host live music performances multiple nights weekly with local talent
Services
Restaurant
Our restaurant serves contemporary American cuisine featuring fresh local Maine seafood, juicy steaks, and innovative gluten-free options. The menu includes handcrafted salads, sandwiches, and comfort foods like chicken pot pie. Seasonal outdoor patio seating and a classic interior provide diverse dining experiences for lunch and dinner.
Bar Service
The bar offers 24 craft beers on tap including regional favorites and national brands. Our specialty cocktails feature premium spirits, while the wine list includes both domestic and international selections. Happy Hour features half-price drinks from 3-5PM daily in a vibrant downtown atmosphere.
Catering
Our catering services provide custom menus for events both on and off premises. The Cavern at the Tavern offers a unique speakeasy-style venue for seated dinners and cocktail parties. Private function rooms accommodate up to 100 guests with full access to our culinary team's expertise in creating memorable dining experiences.
Live Music
Live music performances occur multiple nights weekly featuring local and regional artists. The schedule includes jazz, rock, and acoustic performances in both the main dining area and Cavern venue. Summer months feature extended hours with Thursday performances from 6-9PM alongside regular Friday and Saturday shows.
Daily Specials
Daily specials include $12 pizza nights on Tuesdays and $12 burger nights on Wednesdays. Half-price wine bottles with dinner are available Thursdays. Sunday brunch features $5 Mimosas and Bloody Marys from 11AM-3PM. All specials are available for dine-in or customer pickup with chef-curated menus changing regularly.
People
Charlie Giguere
Owner
As owner, Charlie Giguere has revitalized the historic Silver Street Tavern since its 1970s inception. He maintains the building's architectural integrity while evolving its culinary offerings. His stewardship includes the 2015 Historic Preservation Honor Award and preservation of the iconic 'Lady of Silver Street' sculpture.
Mike Williams
Head Chef
Head Chef Mike Williams curates daily menus featuring fresh local ingredients and innovative gluten-free options. With extensive culinary experience, he oversees all menu development including the restaurant's popular comfort foods and seasonal specials. His leadership ensures consistent quality across both dining and catering operations.
Questions
What makes Silver Street Tavern historically significant?
Our building was constructed in 1877 as Waterville National Bank and later served as the Waterville Post Office. The 2015 Historic Preservation Honor Award recognized our restoration efforts preserving architectural elements like the stained glass 'G' from its Giguere's Clothing Store era.
Do you offer gluten-free dining options?
Yes, we provide extensive gluten-free options including handmade rolls and pizza crusts. Our kitchen maintains strict preparation standards to accommodate dietary restrictions while maintaining flavor and quality across all menu items.
What live music opportunities exist?
We host live music multiple nights weekly featuring local and regional artists. The schedule includes jazz, rock, and acoustic performances in both the main dining area and Cavern venue, with summer extensions on Thursdays.
Can I book private events at your venue?
Yes, the Cavern at the Tavern accommodates 25-100 guests with full catering services. Our private function room and event coordination team handle weddings, corporate events, and private parties with customized menus and beverage options.
What daily specials do you offer?
Daily specials include $12 pizza nights on Tuesdays, $12 burger nights on Wednesdays, and half-price wine bottles with dinner on Thursdays. Sunday brunch features $5 Mimosas and Bloody Marys from 11AM-3PM.
How can I access your beer menu?
Our 24-tap selection includes local favorites like Bigelow Brown and regional/national brands such as Allagash White. Current offerings feature IPAs, stouts, and lagers with detailed ABV information available both online and at the bar.
