Business Details
25 Years
experience
Your Trusted Catering Partner in Indianapolis
Founded in 2001 by renowned Chef de Cuisine Jacqueline Bols, our company has redefined gourmet catering through culinary excellence and meticulous attention to detail. With a foundation in classical French training from Southampton University and extensive experience serving elite clientele aboard private yachts in the Riviera, we bring global sophistication to every event. Our team combines innovative menu design with five-star service, creating unforgettable experiences for weddings, corporate functions, and social gatherings across Indianapolis and surrounding areas.We maintain rigorous standards through continuous refinement of our craft, evidenced by our Charles Heidsieck award for Culinary Excellence. Our commitment to using the freshest ingredients in imaginative ways ensures every client receives both classic technique and modern presentation. With decades of collective experience in event execution, we specialize in transforming culinary visions into seamless realities for events ranging from intimate dinners to grand celebrations for 1,000+ guests.
Services
Wedding Catering
Corporate Events
Social Gatherings
Custom Menus
Venue Catering
Details
- Year established: 2001
Highlights and features
- We have 20+ years of experience creating gourmet experiences for events of all sizes
- Our team includes award-winning chefs with international culinary expertise
- We maintain five-star service standards for every event we cater
- We specialize in custom menu development tailored to client preferences
- We handle events from intimate gatherings to large-scale corporate functions
What people say
AMAZING this company is
Impeccable service
Delicious food
Exceeded expectations
Unforgettable
Services
Wedding Catering
We create bespoke wedding menus that transform special days into culinary masterpieces. From elegant hors d'oeuvres to multi-course dinners, our expert team ensures every bite delights guests while maintaining seamless service. With experience handling weddings of all sizes, we combine creative presentation with flawless execution to make your celebration unforgettable. Our process includes personalized tastings and menu consultations to match your vision and dietary needs.
Corporate Events
Our corporate catering solutions deliver exceptional cuisine for business functions ranging from luncheons to large conferences. We understand professional event requirements, offering both formal plated service and casual buffet options. Our team coordinates with planners to ensure timely delivery and presentation that reflects your company's standards. We accommodate dietary restrictions and provide both hot and cold serving options for optimal flexibility.
Social Gatherings
We specialize in creating memorable culinary experiences for social occasions including birthdays, anniversaries, and holiday parties. Our customizable menus cater to diverse guest preferences while maintaining presentation quality. From box lunches to full-service dinner parties, we adapt to your venue's requirements while ensuring consistent food quality and service excellence throughout your event.
Custom Menus
Our culinary team develops tailored menus that reflect client preferences and event themes. We incorporate seasonal ingredients and innovative techniques while respecting traditional flavors. With options for all dietary requirements, we create balanced menus that impress sophisticated palates. Our process includes tasting sessions to refine flavor profiles before finalizing your selections for any event size.
Venue Catering
We provide comprehensive catering services for events at preferred venues across Indianapolis and surrounding areas. Our team coordinates with venue staff to ensure perfect execution, adapting service styles to different environments. From historic mansions to modern conference centers, we maintain consistent food quality and presentation standards while accommodating each location's unique requirements for setup and service.
People
Jacqueline Bols
Chef de Cuisine
Award-winning chef with international experience, specializing in modern French cuisine. Trained at Southampton University, with extensive background in private yachting catering and high-profile events. Recipient of the Charles Heidsieck Culinary Excellence award.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, and private parties of all sizes in Indianapolis and surrounding areas.
Can you accommodate special dietary requirements?
Yes, we create customized menus for all dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options.
Do you provide service staff for events?
Yes, we include professional servers, bartenders, and event coordinators to ensure seamless service at every function.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with corporate events typically planned 3-6 months ahead.
Can I customize my event menu?
Yes, we offer full menu customization with personalized tasting sessions to perfect your selections before the event.
