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Business Details
15 Years
experience
Discover Authentic Japanese Flavors at Kampai Sushi in Redding
Kampai Sushi has been a cornerstone of Redding's culinary scene since 2011, offering an unparalleled blend of traditional Japanese cuisine and innovative fusion dishes. Under the leadership of Chef Sam Liew, our team brings decades of combined experience in crafting sushi, sashimi, and Asian fusion specialties. We prioritize quality ingredients sourced with meticulous care to ensure every dish meets our exacting standards. Our menu features over 200 items, including signature fusion rolls named after loyal patrons, reflecting our commitment to personalized culinary artistry.

The inviting atmosphere and expanded dining room provide an ideal setting for casual gatherings, romantic evenings, or business meetings. With roots tracing back to Redding's Tokyo Garden and Sakura restaurants, we combine local heritage with global culinary techniques. Our focus remains on creating memorable dining experiences through exceptional food, attentive service, and a welcoming environment that keeps customers returning.
Services
Sushi & Sashimi Fusion Rolls Asian Fusion Specials Tempura & Donburi Specialty Rolls
Details
  • Year established: 2011
Highlights and features
  • We offer 12+ years of expertise in traditional and fusion Japanese cuisine
  • Our signature rolls feature quality ingredients selected with meticulous care
  • Menu includes 200+ items catering to diverse Japanese culinary preferences
  • Chef Sam Liew brings decades of local restaurant experience and creativity
  • Inviting atmosphere combines casual comfort with professional presentation
What people say
Colorful creations Expertly made rolls Delightful experience Great meeting spot Best sushi bar
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Services
Sushi & Sashimi
Our sushi and sashimi selection showcases the freshest seafood prepared with traditional techniques. Each piece demonstrates Chef Sam's attention to detail and respect for Japanese culinary traditions. Available in classic and contemporary presentations.
Fusion Rolls
Signature fusion rolls combine Japanese foundations with innovative ingredients. Named after loyal customers, these rolls reflect personalized culinary creativity while maintaining authentic preparation methods and quality standards.
Asian Fusion Specials
Asian fusion menu items blend Japanese cuisine with international influences. Dishes incorporate local ingredients while preserving traditional techniques, offering unique flavor combinations in appetizers, entrees, and specialty plates.
Tempura & Donburi
Tempura features lightly battered and fried seafood and vegetables with signature dipping sauces. Donburi rice bowls showcase traditional toppings like teriyaki meats and seafood over perfectly seasoned rice in authentic presentations.
Specialty Rolls
Specialty rolls include both classic Japanese preparations and Chef Sam's original creations. Each roll uses premium ingredients and artistic presentation while maintaining the integrity of traditional sushi-making techniques.
People
Sam Liew
Owner & Chef
Chef Sam Liew brings decades of local culinary experience from Redding's Tokyo Garden and Sakura restaurants. His expertise in Japanese cuisine combines with creative flair to produce Kampai Sushi's signature dishes.
Questions
What makes Kampai Sushi's fusion rolls unique?
Our fusion rolls combine traditional Japanese techniques with creative ingredient pairings, featuring signature items named after loyal customers that reflect personalized culinary artistry.
Does Kampai Sushi offer traditional Japanese dishes?
Yes, we serve authentic Japanese cuisine including classic sushi, sashimi, tempura, and donburi alongside our fusion creations, all prepared using traditional methods and quality ingredients.
What dining options are available at Kampai Sushi?
We offer casual dining in our welcoming atmosphere for lunch, dinner, or special occasions with a full menu of Japanese and fusion dishes in a comfortable restaurant setting.
Who is the chef at Kampai Sushi?
Chef Sam Liew, a Redding culinary staple with experience at Tokyo Garden and Sakura restaurants, leads our kitchen with expertise in both traditional Japanese cuisine and innovative fusion dishes.
What menu variety can customers expect?
Our extensive menu features over 200 items including sushi, sashimi, appetizers, soups, noodles, specialty rolls, and both traditional and fusion entrees to satisfy diverse Japanese cuisine preferences.