Kampai Sushi, proudly nestled in Redding, California, has been serving up delectable Japanese cuisine and delightful culinary experiences for years. Under the passionate leadership of Chef Sam Liew, the restaurant has transformed into a local favorite known for its innovative takes on traditional dishes and vibrant "edible art."
Our Vision and Philosophy
At Kampai Sushi, we believe in celebrating the essence of Japanese cuisine through authentic flavors, artistic presentation, and remarkable culinary creativity. We approach each plate as a blank canvas, meticulously crafting dishes that are as visually captivating as they are flavorful.
Meet Chef Sam Liew - The Visionary Behind Kampai Sushi
With over two decades of experience in the culinary arts, Chef Sam Liew brings a wealth of knowledge and boundless passion to Kampai Sushi. Arriving in the United States from Thailand in 1988, Chef Sam honed his skills working in renowned Japanese restaurants, mastering the art of traditional Japanese cuisine and developing his own culinary flair.
A World of Flavorful Experiences
Kampai Sushi offers an extensive menu featuring traditional Japanese dishes alongside innovative fusion rolls and "edible art" creations. Our selection includes:
- Authentic Classics: Traditional sushi and sashimi, tempura, udon and donburi dishes.
- Fusion Delights: Chef Sam's signature "edible art" featuring colorful presentations and unique flavor combinations.
- Eclectic Appetizers: Gyoza, crispy tempura, and delectable teriyaki options.
Food Quality and Quantity
The reviews praise the food quality and quantity, with many customers raving about the freshness, authenticity, and deliciousness of the sushi. Dishes such as the Death Roll, Phoenix Roll, Dragon Roll, and tempura bananas are particularly recommended.
Service
The service at this restaurant is a mixed bag. While some customers praise the friendly and prompt service, others mention long waits for food and poor attention from servers.
Ambiance
The atmosphere is generally positive, with customers enjoying the decor, music, and overall vibe of the restaurant.
Unusual Situation
One reviewer mentions that the original owner of the restaurant faced child trafficking allegations and is now back, wearing an ankle monitor. This has led the reviewer to question their loyalty to the restaurant and decide not to return.
Cleanliness
One reviewer notes that the cleanliness of the location could use some improvement.

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