Business Details
6 Years
experience
Fresh Seafood Dining at 2 Forks Up
At 2 Forks Up, we bring the bold flavors of Maine's coastal cuisine to Western New York, offering an unforgettable dining experience centered on fresh, high-quality seafood. Founded by Al Green, a native of Maine with a passion for sharing his home state's culinary traditions, our restaurant has become a beloved local destination since opening its doors in 2020. Our commitment to sourcing live lobsters directly from the Northeasternmost Coast ensures every dish delivers authentic ocean-to-table freshness. From our signature buttery lobster rolls to crave-worthy classics and off-the-hook seafood platters, every plate is handcrafted with care and served in a welcoming atmosphere designed for sharing with friends and family.With generous portions, attentive service, and a menu built to impress, we've earned our reputation as Western New York's top seafood destination. Whether you're craving a casual fish fry or a celebratory lobster dinner, our team is dedicated to making your visit memorable through exceptional food, drinks, and hospitality.
Services
Lobster
Fish Fry
Crab
Surf n Turf
Catering
Details
- Year established: 2020
Highlights and features
- We source live lobsters directly from Maine's Northeasternmost Coast for guaranteed freshness
- Our menu features handcrafted seafood dishes with authentic New England flavors
- We offer generous portions and attentive service in a comfortable dining environment
- Our team provides expert lobster-cracking assistance for stress-free dining
- We cater events with on-site cooking and specialty menu options available
What people say
Fresh seafood
Great service
Delicious lobster
Reasonable prices
Cozy atmosphere
Services
Lobster
Our signature lobster dishes feature live lobsters shipped directly from Maine's Northeasternmost Coast. Prepared fresh to order, these ocean-to-table creations deliver authentic New England flavor through buttery lobster rolls, whole steamed lobsters, and specialty platters. Every preparation highlights the natural sweetness and quality of our premium seafood.
Fish Fry
Available daily, our fish fry offers crispy, golden-battered seafood served with traditional sides. This casual dining option features fresh-caught fish prepared to order, delivering satisfying crunch and flaky texture in every bite. A perfect choice for those seeking classic coastal cuisine in a relaxed setting.
Crab
From crab cakes to steamed crab legs, our crab dishes showcase fresh, high-quality shellfish. Each preparation emphasizes natural briny sweetness through minimalistic seasoning and expert cooking techniques. Ideal for seafood enthusiasts seeking premium crustacean options beyond traditional lobster fare.
Surf n Turf
Our surf n turf platters combine premium seafood with land-based proteins for adventurous diners. Featuring lobster, steak, and other complementary ingredients, these hearty dishes offer diverse textures and flavors in single, satisfying plates. Perfect for sharing or special occasion dining.
Catering
We provide full-service catering for events of all sizes, including food truck options. Our menus feature standard seafood favorites and customizable specialty items to match event themes. On-site cooking available for select bookings, bringing our signature fresh preparations directly to your celebration or corporate function.
People
Al Green
Owner
A native of Maine, Al Green brings New England seafood tradition to Western New York through 2 Forks Up. With deep industry knowledge and passion for quality, he ensures every dish maintains authentic coastal flavors through direct lobster sourcing and traditional preparation methods.
Questions
Is your lobster actually fresh from Maine?
Yes! Our lobsters are live-shipped directly from Maine's Northeasternmost Coast and prepared fresh daily for guaranteed ocean-to-table quality.
Do you offer catering services for events?
We provide full-service catering with standard menus or custom options, including food truck service and on-site cooking for select events in Western NY.
What if I don't know how to eat lobster?
Our staff provides expert lobster-cracking assistance upon request to ensure you enjoy every bite without stress or mess.
Are reservations required?
While not mandatory, reservations are strongly recommended as we often operate at full capacity, especially during peak dining hours.
Do you serve fish fry daily?
Yes! Our popular fish fry is available every day we're open, featuring fresh-caught seafood prepared to order with traditional accompaniments.
