2 Forks Up

A New England Seafood Experience in Western New York

2 Forks Up offers a taste of the Maine coast right here in Western New York. Founded by Al Green, a seafood enthusiast with deep ties to the New England region, our restaurant brings the freshest flavors and most authentic seafood dishes to the area.

A Menu Packed with Flavor

Our menu features a delectable selection of seafood delights, with something for every palate. Savor succulent lobsters, savorably fresh fish fry, or indulge in our curated selection of coastal-inspired dishes like crab surf and turf and lobster mashed potatoes. We carefully source our ingredients from sustainable suppliers, ensuring the highest quality and freshest flavors.

Quality Meets Passion

At 2 Forks Up, we take pride in delivering not just delicious food, but a complete dining experience. Our dedicated team prioritizes exceptional customer service, ensuring your satisfaction from the moment you step through our doors. We're passionate about creating a welcoming and enjoyable atmosphere where you can savor every bite.

Freshness and Sustainability

We believe in respecting our ocean treasures and preserving marine resources. That's why we prioritize sustainability, working with trusted suppliers who prioritize responsible fishing practices. Each dish is prepared with fresh, seasonal ingredients, ensuring an unforgettable culinary journey.

Join Us for an Unforgettable Meal

Whether you're craving a classic fish fry, indulging in a decadent lobster dinner, or experiencing the ultimate Maine seafood feast, 2 Forks Up offers an unparalleled dining experience. Book your table today and let us take you on a flavorful journey to the coast without ever leaving Western New York.