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Peter's On Lake Ripley Peter's On Lake Ripley
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Home of Minnesota's Best Baby Back Ribs
Peter's On Lake Ripley has been dedicated to delivering exceptional barbecue cuisine and hospitality for over four decades. Founded on the principles of quality and customer satisfaction, we specialize in slow-smoked baby back ribs, fresh seafood, and made-from-scratch meals that have become a local tradition. Our catering services bring the same award-winning flavors to weddings, corporate events, and private gatherings across central Minnesota. With decades of combined experience, owners Peter and Luann Brynildson have cultivated a reputation for consistency, using time-tested recipes and premium ingredients.

We maintain rigorous standards in food preparation and service, ensuring every guest experiences the same excellence that has defined our establishment since the 1980s. Our commitment to community and culinary craftsmanship continues to make us a destination for both locals and travelers seeking authentic Midwestern barbecue.
Services
Catering Services Takeout Dining Baby Back Ribs Seafood Specialties Event Hosting
Highlights and features
  • We've perfected slow-smoked rib recipes over 40 years of continuous operation
  • Our catering team handles events from intimate gatherings to 50-person banquets
  • All meats are house-smoked daily using proprietary curing techniques
  • We maintain strict quality control for consistent flavor and preparation
  • Owners personally oversee operations with decades of hands-on hospitality experience
What people say
Tender and loaded with flavor Falling from the bone Mouthwatering ribs Fantastic service True BBQ experience
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Services
Catering Services
Peter's On Lake Ripley provides full-service event catering for weddings, corporate functions, and private celebrations. Our menu features signature smoked ribs, fresh seafood, and Midwestern comfort dishes, all prepared using time-honored techniques. With capacity for up to 50 guests in our banquet hall or on-location service, we handle every detail from food preparation to presentation, ensuring memorable dining experiences that showcase our 40 years of culinary expertise.
Takeout Dining
Enjoy our award-winning barbecue through convenient takeout service Wednesday through Saturday afternoons. Our menu includes slow-smoked baby back ribs, broasted chicken, fresh seafood, and house-made sides that maintain quality when transported. We recommend calling ahead for order preparation, with options ranging from family-style meals to individual portions, all made with the same dedication to flavor that has defined our restaurant for over four decades.
Baby Back Ribs
Our signature baby back ribs feature pork smoked in-house using proprietary curing methods developed over 40 years. Each rack balances smoky depth with savory seasoning, achieving tender meat that falls from the bone. Available in full or half racks with traditional sides, these ribs represent our commitment to barbecue excellence that has earned recognition from local patrons and visiting food enthusiasts alike.
People
Peter Brynildson
Owner & Pitmaster
With over 40 years of barbecue expertise, Peter Brynildson developed the proprietary smoking techniques that define Peter's Ribs. He personally oversees recipe development and quality control, ensuring consistency across all menu items while maintaining the original flavor profile that earned our establishment acclaim.
Luann Brynildson
Co-Owner & Event Coordinator
Luann Brynildson manages catering operations and client relations with 40 years of hospitality experience. She coordinates event logistics and banquet services, combining organizational expertise with culinary knowledge to create seamless dining experiences for both private and corporate clients.
Questions
What makes Peter's Ribs different from other barbecue restaurants?
Our proprietary smoking process developed over 40 years creates uniquely tender ribs with complex flavor profiles. We use fresh, locally sourced ingredients and maintain strict quality control standards.
Do you offer catering for large events?
Yes, we cater events up to 50 guests at our banquet facility or on-location, providing full-service setup, service, and cleanup for weddings, corporate events, and private celebrations.
What are your current takeout hours?
Takeout is available Wednesday through Saturday from 4:00 PM to 6:30 PM. We recommend calling ahead to ensure order readiness during these hours.
Can I order ribs for pickup?
Yes, our signature baby back ribs are available for takeout during regular business hours. We recommend placing orders in advance for optimal preparation timing.