Obercreek Brewing

Obercreek Brewing was founded in 2017 as an integral part of the Obercreek Community, rooted in the certified organic Obercreek Farm. Our brewery specializes in crafting a diverse range of high-quality beers, combining ingredients sourced from our farm, the Hudson Valley, New York State, and global regions to create unique flavor profiles. We prioritize excellence in every batch, offering hop-forward IPAs, rich stouts, farmhouse ales, and experimental brews that reflect our passion for innovation and tradition. Our tasting room serves as the primary hub for beer sales, providing guests with on-site tastings and to-go options, while select local accounts occasionally feature our beers on tap. We collaborate with regional food trucks to enhance the visitor experience, emphasizing community engagement and sustainability.

Our teams expertise in brewing and fermentation ensures consistent quality, with a focus on dynamic hop expressions, balanced malt profiles, and creative use of local produce. We adhere to rigorous standards for ingredient sourcing and brewing practices, maintaining transparency and integrity in all operations. Our commitment to craftsmanship extends to limited-edition releases, including barrel-aged and fruit-infused beers, showcasing the artistry of small-batch brewing. We aim to foster a welcoming environment where beer enthusiasts can explore our evolving lineup and connect with the Hudson Valleys agricultural heritage. Through dedication to quality, sustainability, and community, we strive to be a trusted leader in New Yorks craft brewing industry.