Frank's Bakery

A Legacy of Quality Bread in San Diego

Frank's Bakery stands proudly as a San Diego institution, serving fresh baked breads, rolls, and pastries for over six decades. Guided by the vision of founder Frank, we believe in crafting high-quality, delicious breads accessible to all.

Crafting Tradition with Passion

Our bakers are true artisans, hand-crafting every loaf of bread with meticulous care and only the freshest ingredients. We take pride in using traditional Italian recipes and time-tested techniques to create sourdough loaves, fluffy baguettes, and a diverse selection of other artisan breads.

Freshness & Variety

From classic Italian loaves to innovative flavors like jalapeno cheddar and cranberry rosemary, our bread selection is truly diverse. We offer a wide variety of sizes and shapes to match your every need, from pocket-sized dinner rolls to massive king loaves.

More than Just Bread

At Frank's Bakery, we believe bread is about more than just sustenance. It's the foundation of memorable meals, the star of family gatherings, and the cornerstone of countless culinary experiences. We take pride in offering fresh, flavorful breads that elevate every dining experience.

Dedicated to Quality & Service

For generations, Frank's Bakery has been committed to providing exceptional customer service and quality products. We deliver fresh bread to many of San Diego's finest restaurants, and we are happy to welcome you to our bakery to browse our selection and find the perfect breads for your needs.

Our Commitment

At Frank's Bakery, we are dedicated to:

• Providing consistently delicious and high-quality breads.
• Using fresh, local ingredients whenever possible.
• Delivering exceptional customer service.
• Maintaining our commitment to sustainability and responsible baking practices.