Blue Heron Restaurant & Sushi Bar

A Culinary Gem in Pendleton, South Carolina

Nestled amidst the beautiful, historic streets of Pendleton, South Carolina, Blue Heron Restaurant has been serving up culinary delights and delighting guests since 2002. Led by Chef and Owner Shaun Chastain, the restaurant offers a captivating blend of innovative Southern cuisine and local flavors.

A Commitment to Quality and Local Ingredients

At Blue Heron, we prioritize quality and freshness above all else. We source our ingredients from local farms and producers, ensuring that our dishes are bursting with vibrant flavors and captivating textures. Our commitment to sustainability and supporting our community is evident in our carefully curated selection of local meats, seafood, and other delicacies.

A Culinary Journey

Our menu boasts an array of culinary creations that are both familiar and surprising. From mouthwatering appetizers like crispy calamari and succulent crab cakes to our signature dishes like the perfectly blackened Atlantic salmon and melt-in-your-mouth prime rib, our chefs have curated a culinary journey for your palate.

A Welcoming Atmosphere

At Blue Heron, we believe that dining should be an enjoyable and memorable experience. Our warm and inviting atmosphere, coupled with our friendly and attentive staff, ensures that you feel right at home. Our passionate servers are always ready to guide you through our menu and help you discover new favorites.

Exceptional Wine Pairings

To complement our delicious food, we offer an extensive wine list featuring over 125 bottles from across the globe. Our passionate sommeliers can help you pair the perfect wine with your meal, ensuring a truly memorable dining experience.