Business Details
Indulge in Fine Dining at Feast Bistro
At Feast Bistro, we are immersed in food culture and the restaurant industry, driven by a passion for sharing exceptional cuisine with the Bozeman community. Our team combines decades of culinary expertise with a commitment to sustainability, sourcing the finest seasonal organic ingredients from local producers and global suppliers. We specialize in sustainable seafood, locally sourced meats, and produce, crafting dishes that highlight traditional and world cuisines with innovative flair. Our dedication to quality extends to our award-winning wine list, featuring over 100 bottles from renowned regions, and our curated happy hour offerings. We prioritize community engagement through initiatives like donating 10% of oyster sales to local causes, ensuring every meal at Feast supports both our guests and the broader community.Our team of seasoned professionals, including chefs trained at institutions like Le Cordon Bleu and the Western Culinary Institute, brings a blend of technical mastery and creative vision to every plate. We adhere to rigorous standards of freshness and preparation, ensuring dishes like our Bison Carpaccio and Duck Pad Thai deliver consistent excellence. With accolades from loyal customers and critics alike, we maintain a reputation as Bozemans premier destination for fine dining, blending rustic charm with metropolitan-level culinary artistry.
Services
Raw Bar
Sustainable Seafood
Wine Pairings
Private Dining
Happy Hour
Local Ingredients
Catering
Gift Cards
Allergen Options
Takeout
Highlights and features
- We offer sustainably sourced seafood and locally grown ingredients for unparalleled freshness.
- Our team includes chefs trained at Le Cordon Bleu and the Western Culinary Institute.
- We feature an award-winning wine list with over 100 global selections.
- We donate 10% of oyster sales to local non-profits monthly.
- Our happy hour features handcrafted cocktails and seasonal small plates.
What people say
Best oysters
Top-notch food
Amazing service
Wonderful wine selection
Highly recommended
Services
Sustainable Seafood
Our seafood is sourced from sustainable fisheries in Hawaii, Alaska, and coastal shellfish farms. Dishes like Salt Roasted Oysters and Wild Alaska Halibut Cakes highlight freshness and responsible harvesting. We prioritize live delivery for optimal quality, ensuring every plate meets our exacting standards.
Wine Pairings
An extensive wine list features 100+ bottles from global regions, with 10-12 by-the-glass options. Our sommeliers curate pairings that enhance flavors, from Oregon Pinot Noir to French Champagne. Seasonal changes ensure alignment with menu offerings.
Private Dining
Host intimate dinners or large celebrations in our customizable dining room. Menus are tailored to group preferences, with options for wine-paired courses or multi-course meals. Ideal for weddings, corporate events, and special occasions.
Happy Hour
Daily 5-6 PM happy hour includes discounted appetizers like Crispy Brussels Sprouts and beverage specials. Guests enjoy 3 oysters with prosecco for $18 or half-price clams in coconut broth, blending quality with affordability.
Local Ingredients
We partner with Montana producers for meats and vegetables, emphasizing seasonal availability. This commitment extends to our relationships with global suppliers, ensuring every ingredient meets our sustainability and quality criteria.
People
Steve Kuntz
Chef/Owner
Trained at Western Culinary Institute and mentored in San Francisco, Steve founded Montana Epicurean, merging fine dining with rustic settings. He brings two decades of culinary innovation to Feast Bistro's kitchen.
Nicholas Wickes
Managing Partner/Owner
Transitioning from enterprise IT and nonprofit work, Nicholas combines hospitality passion with business acumen. He focuses on maintaining Feast's position as a Western fine dining leader through strategic growth.
Nikki Dupre
Executive Chef
A Le Cordon Bleu graduate, Nikki specializes in creative, healthy cuisine using local ingredients. With a background in high-end Big Sky catering, she brings innovative menu design and a commitment to seasonal fare.
Esther Mullet
Assistant General Manager
A Colorado transplant, Esther brings sommelier expertise and extensive management experience. She ensures guests receive informed, memorable service while supporting staff operations and training.
Lindsey Cutaio
Assistant Dining Room Manager
With 20 years in hospitality, Lindsey excels in guest relations and wine education. Her coast-to-coast experience informs a service philosophy centered on personalized attention and creating welcoming environments.
Questions
What sourcing practices does Feast Bistro use?
We prioritize local, seasonal ingredients and sustainable seafood from Hawaii, Alaska, and coastal shellfish farms.
How can I make a reservation?
Reserve online via our website or call (406) 577-2377 for parties of 7+.
Are there gluten-free options?
Many dishes are gluten-free; inform staff of dietary restrictions during ordering.
Do you support local organizations?
We donate 10% of oyster sales every Wednesday and Sunday to monthly rotating non-profits.
What private event options exist?
Our dining room hosts customized events from intimate dinners to large celebrations with tailored menus.
