Coco Artisan Bakery & Good Eats

Cafe Coco, an artisan bakery and eatery, was established in Washburn in April 2009 by the renowned patissier Noreen Ovadia Wills. The bakery is built on the principles of using locally sourced ingredients and making everything from scratch, a practice that is reflected in the taste and quality of the food. The bakery's philosophy is to treat every recipe and ingredient with the love and respect it deserves, resulting in a unique blend of Parisian Boulanger, metro-chic, and grandma's kitchen.

Breads Baked Fresh Daily

At Cafe Coco, bread is not just a staple, it's an art form. We bake our breads fresh daily, following traditional techniques to create loaves that are both visually appealing and delicious. Our bread schedule is available online, and gift cards are available for those who want to share the joy of fresh bread with others.

Desserts & Pastries

Our dessert menu features classic and seasonal offerings, providing a sweet treat for every occasion. From cheesecake to tarts, our pastries are made with the same care and attention to detail as our breads. We encourage indulgence and offer gluten-free, vegan, and vegetarian options to accommodate various dietary preferences.

Breakfast & Lunch

Our breakfast and lunch menus feature a variety of sandwiches, salads, and desserts. Most of our sandwiches are available with gluten-free options, and we have vegan and vegetarian dishes to cater to different dietary needs. We use locally sourced ingredients whenever possible, bringing fresh, local produce and ingredients to our meals.

Custom Cakes & Catering

Cafe Coco specializes in custom cakes, providing a unique and personalized touch to any occasion. Our take and bake menu offers a variety of breads, sandwiches, salads, and desserts, allowing customers to enjoy our fresh, homemade meals at their convenience. We strive to accommodate most dietary preferences to the best of our abilities.

Locally Produced

At Cafe Coco, we believe in supporting local businesses and farmers. We work with local purveyors to bring seasonal fruit, vegetables, and ingredients to our meals, sandwiches, desserts, and pastries. We are committed to bringing fresh, locally produced ingredients to our customers, enhancing the taste and quality of our food.

Committed to Accommodating Dietary Preferences

We understand that dietary preferences and restrictions are important, and we work hard to accommodate them. Most of our sandwiches are available with gluten-free options, and we have vegan and vegetarian dishes. Many of our desserts are dairy-free, and we have a wide variety of gluten-free options on our menu.