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The Chop House stands as a culinary haven for steak lovers, offering an unparalleled dining experience across ten locations throughout the Southeast. Founded in 1992 by Mike Connor, this family-friendly restaurant has become synonymous with quality, friendly service, and generous portions.

A Tradition of Excellence

Our commitment to quality starts with the unwavering pursuit of perfection. We meticulously hand-select the finest meats and seafood, ensuring that every dish is a mouthwatering masterpiece. Our steaks and chops are aged to perfection, allowing the natural flavors to flourish. Each is cooked to your specific preferences in our state-of-the-art Montague ovens.

More Than Just a Meal

A dining experience at The Chop House extends far beyond just the food. Our welcoming atmosphere and exceptional service create a memorable and enjoyable ambiance. We take pride in ensuring every visit is filled with warmth and personalized attention.

A Commitment to Quality

The Chop House prioritizes quality in every aspect of our operation. Our team meticulously maintains a sparkling-clean and comfortable dining environment. Our standards extend to our online platforms, offering efficient online ordering and convenient gift card options.

What Our Guests Say

Our loyal patrons consistently praise our exceptional food, attentive service, and overall dining experience. We take immense pride in receiving glowing reviews and positive feedback.

Join Our Team

The Chop House is actively seeking passionate and dedicated individuals to join our team across all locations. If you are interested in joining a passionate group of professionals dedicated to delivering exceptional customer service, visit our careers page to learn more.

Let Us Create a Memorable Experience

Whether you're craving a juicy steak, a fresh seafood dish, or simply a delightful cocktail, The Chop House has something for everyone. Join us for lunch, dinner, or a leisurely weekend brunch and experience the true essence of classic American dining.

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