Business Details
12 Years
experience
Your Trusted Catering & Event Partner in Fort Worth
Founded in 2014 by Chef Juan Rodriguez, Magdalenas Catering & Events is a chef-driven, family-owned business dedicated to creating unforgettable culinary experiences. Our team of over 30 professionals specializes in upscale cuisine blending Mexican, American, and global traditions, offering comprehensive services including onsite catering, cooking classes, a chef-driven food truck, and immersive supper club experiences. With a decade of expertise, weve grown to include a state-of-the-art event venue featuring three distinct spaces designed to host weddings, corporate events, and private gatherings.Our commitment to quality is reflected in our personalized approach, from crafting custom menus to ensuring seamless execution of every detail. Recognized as a Fort Worth favorite, we combine tradition with innovation, leveraging Chef Juans background in top-tier restaurants and our teams collective passion for hospitality to deliver exceptional service. Our accolades and trusted client relationships underscore our position as a leader in the catering and events industry.
Services
Catering
Bar Services
Food Truck
Venue Rental
Supper Club
Cooking Classes
Corporate Events
Weddings
Event Planning
Upscale Cuisine
Details
- Year established: 2014
Highlights and features
- We offer over a decade of personalized catering expertise.
- Our award-winning culinary team creates unforgettable dining experiences.
- We provide comprehensive event solutions for all event sizes.
- Our family-owned business combines tradition with innovation in every dish.
- We have a dedicated team of 30 professionals ensuring flawless execution.
Services
Catering
Our catering services specialize in creating customized menus for weddings, corporate events, and private celebrations. We blend Mexican, American, and global flavors to deliver exceptional culinary experiences tailored to your event's theme and guest preferences. Our team ensures seamless execution from menu design to on-site service.
Supper Club
The Magdalenas Supper Club offers an immersive five-course dining experience curated by Chef Juan Rodriguez. Each event features seasonal ingredients and global culinary influences, combining intimate community seating with chef-led storytelling to create memorable evenings under the stars or in our elegantly designed spaces.
Food Truck
Our chef-driven food truck brings gourmet cuisine to any location, perfect for festivals, private parties, and pop-up events. The menu features elevated street food with Mexican roots and international twists, served with the same attention to quality and presentation as our full-service catering offerings.
Venue Rental
Our Fort Worth venue includes three distinct spaces: The Succulent Room, Ivy Terrace, and El Jardn garden. Each offers unique ambiance for events up to 60 guests, combining modern design with rustic elements and professional support to ensure flawless execution of weddings, corporate gatherings, and special celebrations.
Cooking Classes
Hands-on cooking classes led by our professional chefs teach traditional techniques and contemporary recipes inspired by global cuisines. Participants learn knife skills, menu preparation, and presentation methods in an interactive kitchen environment, perfect for team-building or personal culinary development.
People
Juan Rodriguez
Founder, Chef
Chef Juan Rodriguez founded Magdalenas in 2014 after 15 years at top restaurants including Reata. He earned his Associates Degree in Culinary Arts from The Art Institute in Dallas and draws inspiration from his grandmother's Mexican kitchen traditions and global culinary travels.
Paige Rodriguez
Director of Sales & Operations
Paige Rodriguez co-founded Magdalenas in 2015, combining her hospitality industry expertise with event planning skills. With over a decade in the field, she manages operations while balancing family life, ensuring exceptional client experiences through meticulous attention to detail.
Diana Darce
Chef de Cuisine
Houston native Diana Darce joined Magdalenas in 2020, bringing leadership and culinary creativity. She specializes in crafting personalized menus and leads the kitchen team with enthusiasm, ensuring consistent excellence in every dish served at our events and supper club.
Alberto Rodriguez
Executive Sous Chef
Alberto Rodriguez, Chef Juan's brother, has been with Magdalenas since 2016. He infuses Mexican heritage into dishes while incorporating Japanese techniques, creating unique flavor profiles. His positive attitude and culinary innovation make him a vital part of our kitchen leadership team.
Caitlan Smith
Marketing and Social Media Coordinator
Caitlan Smith graduated from Tarleton State University and joined Magdalenas after gaining event industry experience in Stephenville. She manages social media and client coordination with energetic creativity, ensuring consistent brand representation and positive client interactions across all marketing platforms.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and special celebrations of all sizes in Fort Worth and surrounding areas.
Do you offer venue rental options?
Yes, our Fort Worth location features three unique spaces: The Succulent Room, Ivy Terrace, and El Jardín garden, accommodating 50-60 guests.
Can I customize my catering menu?
Absolutely! Our chefs work with you to create personalized menus blending Mexican, American, and global flavors to match your preferences and event theme.
Do you provide cooking classes?
Yes, we offer hands-on cooking classes teaching traditional techniques and contemporary recipes in our professional kitchen environment for groups and individuals.
Is the food truck available for private events?
Our chef-driven food truck provides gourmet street food options for festivals, weddings, and private parties at your preferred location.
