Saigon Restaurant

At The Saigon Vietnam Restaurant, you will experience the authentic flavors of Vietnam in a warm and welcoming atmosphere. Our talented chef and part-owner, Lan Chen, has crafted a menu that combines traditional Vietnamese dishes with creative, new flavors designed to tantalize your taste buds. Accompany your meal with one of our unique cocktails, such as the Sugar Plum or Lychee Sake-tini, for an unforgettable dining experience.

Our Menu

Our menu offers a variety of appetizers, entrees, and desserts that cater to all tastes and dietary preferences. For starters, try our Vegetable Dumplings or Beef Wrap and Coconut Rice Cake, both priced at $6.50 and $12.95 respectively. For a refreshing twist, our Asparagus Shrimp Salad or Shrimp and Pomelo Salad with Shrimp Crackers are perfect, each priced at $11.95 and $12.95. If you're looking for something more substantial, our Basil Chicken with Eggplant or Garlic Bean Chicken are excellent choices, priced at $14.95 each. For our vegetarian guests, our Curry Tofu or Basil Tofu with Eggplant are delicious options, priced at $10.25 and $11.95.

Specials and Desserts

Indulge in our Chef's Special Lobster Tail M.P., a dish that showcases our culinary expertise. For dessert, our Banana Spring Rolls with Ice Cream are a sweet treat that will leave you wanting more, priced at $8.00.

Catering Services

We also offer catering services for your special events and parties. Please email us at thesaigonrestaurant@gmail.com with your catering needs and we will be happy to assist you.

Contact Us

For any comments, feedback, or inquiries, please feel free to email us at thesaigonrestaurant@gmail.com. We value your feedback and look forward to serving you at The Saigon Vietnam Restaurant.