Business Details
Washington's Oldest Hotel with Farm-to-Table Dining
Tokeland Hotel, Washington's oldest hotel, has been a cornerstone of hospitality since the late 19th century. Our establishment blends historic charm with modern sustainability, offering guests an immersive experience rooted in Southern-inspired cuisine and local stewardship. Under the leadership of Heather Earnhardt and Zac Young, we prioritize hyperlocal ingredients from our working farm, Little Goose Farms, and partner with regional producers to create menus that reflect seasonal abundance. Our commitment to preserving this historic property while fostering community connections through food and events defines our unique approach.With 140 years of architectural integrity intact, we provide accommodations that balance rustic authenticity with contemporary comfort. Our team's expertise in sustainable hospitality is demonstrated through zero GMO policies, composting initiatives, and partnerships with women-owned wineries. As stewards of this iconic destination, we maintain rigorous standards for service quality while embracing the playful spirit of Tokeland's coastal environment. Our accolades, including the Slow Food Snail of Approval, validate our dedication to responsible tourism and culinary excellence.
Services
Hotel Accommodations
Farm-to-Table Dining
Event Hosting
Local Ingredient Sourcing
Coastal Tourism
Highlights and features
- 140-year legacy as Washington's oldest continuously operating hotel
- 100% heirloom produce from our certified organic working farm
- Zero GMO policy with seasonal, local seafood and regional meats
- Award-winning sustainability practices including composting and pollination programs
- Historic preservation maintaining original 19th-century architectural features
Associations and certifications
- Slow Food Snail of Approval
What people say
Exceptional Southern cuisine
Historic preservation maintained
Hyperlocal ingredient sourcing
Award-winning sustainability
Immersive coastal experience
Services
Hotel Accommodations
Our historic hotel offers 18 guest rooms with period furnishings and shared bathrooms, plus Penelope's Cabin featuring private amenities. Rooms feature organic cotton bedding, handcrafted decor, and coastal views. The property maintains original 19th-century architectural elements while providing modern comforts like Wi-Fi and EV charging stations.
Farm-to-Table Dining
The Wandering Goose serves Southern-inspired cuisine using 100% heirloom produce from our working farm. Menus feature regional meats, local seafood, and biodynamic wines. Our kitchen maintains a seed oil-free policy using beef tallow and coconut oil, with seasonal menus changing daily based on ingredient availability.
Event Hosting
We host weddings, retreats, and celebrations with exclusive buyouts of our property. Event services include seasonal catering, private dining, and access to our historic venue. Our team coordinates custom menus featuring local ingredients and provides accommodations for event guests in our 19-room hotel.
Local Ingredient Sourcing
Our Little Goose Farms provides year-round heirloom produce and pollination services through mason bees. We partner with regional farms and fisheries for meats, dairy, and seafood. This hyperlocal approach supports sustainable agriculture and ensures ingredient traceability for our restaurant and events.
Coastal Tourism
We offer a complete coastal experience with proximity to Willapa Bay beaches and natural attractions. Guests enjoy biking, birdwatching, and wildlife viewing opportunities. Our location serves as a base for exploring the Olympic Coast with curated recommendations for local activities and seasonal events.
People
Heather Earnhardt
Owner & Chef
Former Seattle restaurateur Heather Earnhardt brings Southern culinary traditions to Washington's oldest hotel. With over 15 years in the hospitality industry, she focuses on sustainable farming and hyperlocal sourcing. Her leadership has earned the Slow Food Snail of Approval for The Wandering Goose.
Zac Young
Co-Owner
Zac Young partners with Heather Earnhardt in stewarding Tokeland Hotel's historic preservation. He manages operations while maintaining the property's agricultural programs. With experience in sustainable business practices, he oversees the integration of farm operations with hospitality services.
Ryan Monks
Sous Chef
Sous Chef Ryan Monks collaborates on menu development using hyperlocal ingredients. He ensures kitchen operations align with sustainability goals while maintaining culinary excellence. With extensive experience in farm-to-table restaurants, he contributes to the restaurant's seasonal menu planning.
Questions
What makes Tokeland Hotel unique?
We're Washington's oldest continuously operating hotel (since 1882) with a working farm supplying 100% heirloom produce to our award-winning restaurant.
Are pets allowed on the property?
Yes, we welcome quiet, non-aggressive dogs in pet-friendly rooms with a $50 non-refundable fee per pet, maximum two pets per room.
What dining options are available?
The Wandering Goose serves breakfast, lunch, and dinner with Southern-inspired cuisine using hyperlocal ingredients from our farm and regional producers.
Can I book a private event?
Yes, we offer exclusive buyouts for weddings, retreats, and celebrations with custom catering and accommodations for up to 19 guests.
What sustainability practices do you follow?
We maintain a zero GMO policy, compost food waste, use seed oil-free cooking, and partner with women-owned wineries while operating our organic heirloom farm.
What nearby attractions are available?
Guests enjoy proximity to Willapa Bay beaches, birdwatching, biking, and seasonal events like Woodfest and Crawfish Festival on the Olympic Coast.
