Business Details
31 Years
experience
Contemporary Vietnamese Fusion Dining in Corpus Christi
Vietnam Restaurant offers an unparalleled dining experience through contemporary Vietnamese fusion cuisine, blending traditional flavors with modern culinary techniques. Founded by Chef Tony Lam and his sister Lien Lam, our establishment brings decades of expertise rooted in a family-owned restaurant legacy dating back to pre-1975 Vietnam. Our menu features meticulously crafted dishes using fresh, scratch-prepared ingredients, complemented by an extensive selection of wines, specialty cocktails, and artisanal spirits.The elegant ambiance, complete with a private dining room and third-floor banquet hall, caters to intimate dinners, corporate events, and large celebrations. With over 20 years of service in Corpus Christi, we pride ourselves on exceeding expectations through exceptional food, attentive hospitality, and a commitment to culinary innovation.
Services
Private Parties
Banquet Room
Catering
Wine & Spirits
Corporate Events
Wedding Receptions
Full Bar Service
Custom Menus
Event Planning
Dining Experience
Details
- Year established: 1995
Highlights and features
- We offer over 20 years of expertise in Vietnamese cuisine with modern culinary techniques.
- Our private dining rooms accommodate events from intimate gatherings to weddings.
- We provide full-service catering with customizable menus for corporate and social events.
- Our bar features an extensive selection of wines and handcrafted cocktails.
- We maintain a 5-star reputation through consistent quality and exceptional service.
What people say
Best steak we ever had
Exquisite food every time
Attentive and professional staff
Beautifully decorated and clean
Perfect customer experience
Services
Private Parties
Our private dining room accommodates up to 50 guests, offering customizable menus, wine pairings, and decorations. Ideal for business meetings, celebrations, and special occasions, this space combines intimacy with professional service. Our team ensures every detail meets your specific needs.
Banquet Room
Located on the third floor, our banquet hall hosts weddings, corporate events, and large gatherings. Complete with sound system, DJ booth, and full bar, it provides elegant surroundings for occasions requiring extensive space and premium amenities.
Catering
We offer full-service catering for off-site events, including corporate functions and private parties. Our menu options range from appetizers to multi-course meals, all prepared with the same quality ingredients as our restaurant dishes. Customization is available.
Wine & Spirits
Our bar features an extensive wine list, specialty cocktails, and premium spirits. Expert mixologists create both classic and innovative drinks, while our curated wine selection includes global varietals that complement Vietnamese fusion cuisine.
Dining Experience
Our main dining room serves contemporary Vietnamese fusion dishes made from scratch daily. The menu includes traditional favorites with modern twists, vegetarian options, and chef-recommended tasting experiences in an elegant, white-tablecloth setting.
People
Tony Lam
Chef & Owner
Chef Tony Lam brings decades of culinary expertise rooted in Vietnam's rich gastronomic traditions. He has led the restaurant since its founding, developing innovative fusion dishes that highlight his selective use of spices and commitment to quality.
Lien Lam
Co-Owner
Lien Lam co-owns the restaurant with her brother Tony, overseeing operations and hospitality. Her family's restaurant legacy dating back to pre-1975 Vietnam informs her dedication to authentic Vietnamese cuisine and exceptional service standards.
Questions
What type of cuisine does Vietnam Restaurant serve?
We specialize in contemporary Vietnamese fusion cuisine, combining traditional Vietnamese flavors with modern culinary techniques and international influences.
Do you offer private dining options?
Yes, we have a private dining room for up to 50 guests and a third-floor banquet hall for larger events, both with customizable menus and decorations.
Are reservations required?
Reservations are recommended for dinner and private events, but walk-ins are welcome during lunch hours. You can request a reservation through our website.
What dietary options are available?
We offer multiple vegetarian and tofu-based dishes, with many entrees available in vegetarian or meat alternatives upon request.
Can you accommodate large groups or special events?
Our banquet room accommodates large parties, and our catering team provides full-service event planning for weddings, corporate functions, and celebrations.
What are your operating hours?
We serve lunch Tuesday-Friday 11:00-14:00 and dinner Tuesday-Thursday 17:00-21:30, Friday-Saturday 17:00-22:30. Closed Sundays and Mondays.
