Business Details
Indulge in Modern American Cuisine at The Frogtown Chophouse
The Frogtown Chophouse is a family-owned American steakhouse nestled in Woodfield Manor, Cresco, Pennsylvania. Founded by the Winner and Noone families, we combine decades of culinary expertise with a passion for creating unforgettable dining experiences. Executive Chef Lyman Winner, a graduate of Baltimore International College, brings over 20 years of experience crafting hand-cut steaks, signature Maryland-style crabcakes, and modern American cuisine. Our team, led by restaurateur Eric Noone and General Manager Kerra, prioritizes quality, innovation, and hospitality. We offer both fine dining and casual meals in an elegant yet comfortable setting, catering to families, special events, and discerning food enthusiasts.Our award-winning wine selection and artisanal cocktails complement our diverse menu, which includes vegetarian options and a childrens menu. With a combined 50 years of industry experience, we strive for culinary excellence while maintaining a warm, inviting atmosphere. Our off-site catering services, including the mobile Leap Frog kitchen, extend our commitment to exceptional food and service beyond our restaurant walls. Whether celebrating a wedding, hosting a corporate event, or honoring a loved one, we create tailored experiences that reflect our dedication to craftsmanship and customer satisfaction.
Services
American Steakhouse
Catering Services
Wedding Events
Bereavement Catering
Off-Site Catering
Artisanal Cocktails
Wine Selection
Private Dining
Leap Frog Mobile Kitchen
Event Planning
Highlights and features
- We are a family-owned steakhouse with 50 years of combined industry experience.
- Our menu features hand-cut steaks and Chef Lyman Winner's award-winning crabcakes.
- We offer tailored catering services for weddings, events, and bereavement gatherings.
- Our team includes a B.S.-trained Executive Chef and a Wine Spectator award-winning selection.
- We provide both fine dining and casual meals to accommodate all occasions.
Services
American Steakhouse
The Frogtown Chophouse offers a modern American steakhouse experience with hand-cut steaks, local butcher selections, and signature dishes like Maryland-style crabcakes. Our menu caters to carnivores, vegetarians, and children in an elegant yet comfortable setting. Guests enjoy Chef Lyman Winner's expertise in blending traditional flavors with contemporary techniques.
Wedding Catering
We specialize in creating unforgettable wedding experiences with customizable catering menus starting at $99++/guest. Our team collaborates with planners and venues to deliver exceptional food and service. The Sunroom Menu offers four courses for $67/guest, ideal for intimate gatherings within the restaurant.
Off-Site Catering
Our Leap Frog mobile event kitchen provides off-site catering for events across Pennsylvania. We accommodate diverse venues and dietary needs, ensuring high-end service and gourmet dishes. From corporate luncheons to private celebrations, we bring Frogtown's culinary excellence directly to your location.
Bereavement Catering
We offer compassionate catering services for bereavement gatherings, including buffet or plated meals for in-house or off-site events. Our team works closely with families to create meaningful tributes, providing comfort through carefully prepared dishes during difficult times.
Artisanal Cocktails
Our bar features Monroe County's best artisanal cocktails, martinis, and an award-winning wine list showcasing global and local selections. The ever-changing draft beer menu includes craft brews and familiar favorites, complementing our cuisine and enhancing the dining experience.
People
Lyman Winner
Executive Chef
Executive Chef Lyman Winner has over 20 years of culinary experience, graduating from Baltimore International College. He co-founded The Frogtown Inn and Six Acres Restaurant, shaping his signature crabcake dish. He specializes in modern American cuisine and leads our kitchen team with expertise.
Eric Noone
Restaurateur
Eric Noone, an Off-Broadway actor turned restaurateur, co-owns The Frogtown Chophouse with 25 years of hospitality industry experience. He oversees front-of-house operations and collaborates with General Manager Kerra to curate award-winning wine selections and exceptional guest experiences.
Kerra
General Manager
Kerra, a Poconos native, has managed The Frogtown Chophouse since 2016. With an associate degree in business management, she rose through the ranks to become General Manager, focusing on hospitality excellence and wine program development. She contributes to the restaurant's Wine Spectator award-winning reputation.
Mandy
Assistant Manager
Mandy, a Poconos native, transitioned from paralegal to culinary expert, working as a sous chef before joining Frogtown's management team. Her kitchen experience informs her front-of-house leadership, balancing creativity and operational efficiency while moonlighting as a realtor.
Cheryle
Pastry Chef
Pastry Chef Cheryle has baked professionally for 15 years, specializing in desserts like her dark chocolate sea-salt caramel torte. She combines her culinary skills with serving roles at Frogtown, bringing passion to both the kitchen and dining room for six years.
Questions
What catering options are available for weddings?
We offer in-house and off-site wedding catering with customizable menus starting at $99++/guest. Our Sunroom Menu provides four courses for $67/guest, and our Leap Frog mobile kitchen accommodates external venues.
How can I make a reservation?
Reservations are available online or by calling 570-895-4460 after 2 PM. Parties of 9+ require advance booking via phone. Open Tuesday-Thursday at 4 PM, Friday at 3 PM, Saturday at 5 PM.
What dietary options do you offer?
Our menu includes hand-cut steaks, vegetarian dishes, and a children's menu featuring bistro steaks. Chef Lyman Winner ensures diverse options like Maryland-style crabcakes and gluten-free accommodations upon request.
Do you host bereavement events?
Yes, we provide compassionate catering services for memorial gatherings with buffet or plated meals. Contact us via email or phone to discuss in-house or off-site arrangements tailored to your needs.
What makes your steakhouse unique?
We combine family-owned hospitality with modern American cuisine, featuring award-winning crabcakes, an extensive wine list, and a Leap Frog mobile kitchen. Our 50+ years of combined culinary expertise ensures exceptional quality and service.
