Business Details
47 Years
experience
Your Trusted Coal Fired Pizza Destination in Belmont, MA
Mark & Toni's Coal Fired Pizza has been a cornerstone of the Belmont community since 1979, evolving from Brothers Pizza into a modern dining destination while maintaining its commitment to quality and innovation. Our team combines decades of culinary expertise with a passion for crafting unique, flavor-rich dishes using time-honored techniques, including our signature anthracite coal-fired oven that reaches temperatures exceeding 900F for perfectly charred pizzas. We specialize in blending traditional Italian and Greek-inspired cuisine with contemporary twists, offering an extensive menu of appetizers, entrees, and specialty pizzas alongside a curated wine bar.Our dedication to sustainability is reflected in our use of eco-conscious fuel sources and locally sourced ingredients, ensuring both environmental responsibility and exceptional taste. With a focus on customer satisfaction, we provide a welcoming atmosphere where every guest experiences the warmth of family-owned hospitality and the assurance of consistent, high-quality service.
Services
Coal Fired Pizza
Greek Specialties
Wine Bar
Appetizers
Salads
Entrees
Burgers
Pasta
Catering
Takeout
Details
- Year established: 1979
Highlights and features
- We have over 45 years of experience serving authentic Italian and Greek-inspired cuisine.
- Our coal-fired oven reaches 900F for perfectly charred, flavor-rich pizzas.
- We use eco-conscious anthracite coal for sustainable, high-temperature cooking.
- Our menu blends traditional recipes with modern culinary innovations.
- Family-owned since 1979, we prioritize community and customer satisfaction.
Services
Coal Fired Pizza
Our coal-fired pizzas are cooked in a 900F oven for intense flavor and perfect charring. Using premium ingredients and traditional techniques, we create crispy crusts with melted cheeses and house-made sauces. Ideal for pizza lovers seeking authentic, restaurant-quality meals in a casual setting.
Greek Specialties
Explore Greek-inspired dishes featuring tzatziki, feta, and marinated meats. Menu highlights include souvlaki, gyros, and Mediterranean salads with fresh herbs and olive oil. Designed for diners craving bold flavors and cultural authenticity in every bite.
Wine Bar
Our wine bar offers curated white, red, and sparkling wines by the glass or bottle. Selections include international varietals like Italian Pinot Grigio and California Chardonnay. Perfect for pairing with meals or enjoying as a standalone experience.
Appetizers
Handcrafted appetizers feature coal-fired wings, grilled shrimp, and fried calamari. Portions are designed for sharing or as meal starters. Made with fresh, high-quality ingredients to deliver consistent, crowd-pleasing flavors.
Entrees
Full-course entrees include steak tips, salmon, and kabobs with grilled vegetables. Served with house salad, pita bread, and side options. Catering to hearty appetites with diverse protein choices and traditional accompaniments.
Questions
What makes your pizza unique?
Our coal-fired oven reaches 900°F for faster cooking and superior charring, using eco-friendly anthracite coal to enhance flavor.
Do you offer gluten-free options?
Yes, we provide gluten-free pizza crusts in 10" size for an additional $4.50.
Are reservations required?
Reservations are not mandatory but recommended for peak hours to ensure seating availability.
Do you serve catering orders?
Yes, we offer catering for events with advance orders for pizzas, appetizers, and entrees.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options for convenience.
Is takeout available?
Yes, our full menu is available for takeout with online ordering and curbside pickup options.
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