Business Details
Award-Winning Steakhouse in New Jersey
Steak 38 redefines the classic steakhouse experience by combining timeless service with modern culinary excellence. Since our inception, we have dedicated ourselves to crafting unforgettable dining moments through tableside preparations like Caesar salads and Bananas Foster flambe. Our menu features premium meats, fresh seafood, and elevated pasta dishes sourced for exceptional quality. Recognized as the Best Steakhouse in South Jersey Magazine and Burlington County, we maintain a commitment to hospitality that caters to intimate dinners, celebrations, and casual gatherings. Our team of seasoned professionals ensures every visit delivers consistent excellence in both cuisine and service. 
Services
Steak
Seafood
Pasta dishes
Cocktails
Wine service
Desserts
Happy hour
Reservations
Highlights and features
- Voted Best Steakhouse in South Jersey Magazine
- Tableside preparations with premium ingredients
- Award-winning wine and cocktail program
- Consistently recognized for culinary excellence
- Dedicated hospitality professionals with decades of experience
What people say
Best steakhouse
Perfect medium rare
Tableside preparations
Magnificent wait staff
Superior cocktail program
Services
Tableside Preparations
Our signature tableside service features classic Caesar salads and Bananas Foster flambe. Chefs prepare dishes in front of guests using premium ingredients. This interactive experience enhances both flavor and presentation while maintaining traditional techniques.
Premium Cuts
We offer USDA Prime and Choice grade beef including filet mignon, ribeye, and New York strip. All meats are aged for optimal tenderness and flavor. Our dry-aging process enhances natural beef characteristics for discerning palates.
Seafood Specialties
Daily seafood offerings include sustainably sourced lobster, scallops, and seasonal fish. Each preparation highlights natural flavors through minimal intervention cooking. Our raw bar features oysters, clams, and mussels.
Cocktail Program
Craft cocktails feature barrel-aged bourbons, premium vodkas, and house-made liqueurs. The menu includes classic Old Fashioneds, Cosmopolitans, and innovative creations. Bartenders use fresh juices and house-made syrups.
Wine Cellar
Our wine list showcases global varietals with emphasis on Napa Valley Cabernets and Burgundy Chardonnays. Sommeliers curate pairings for meat and seafood dishes. The cellar includes rare vintages and boutique producers.
Questions
What makes Steak 38 different from other steakhouses?
We combine classic tableside service with modern culinary techniques using premium ingredients. Our award-winning wine list and signature cocktails enhance the dining experience.
Do you offer vegetarian options?
While our focus is on meats and seafood, we provide seasonal vegetable dishes and pasta options for non-meat eaters.
Are reservations required?
Reservations are strongly recommended for both locations, especially on weekends and holidays. Parties of six or more require advance booking.
What are your dress code requirements?
We maintain a smart casual dress code. Jackets are recommended but not required for dinner service.
Do you have private dining options?
Private room availability varies by location. Contact each restaurant directly for specific inquiries about private events.
Can I order takeout or delivery?
Currently we focus exclusively on in-house dining experiences. Our online reservation system allows easy booking for both locations.
