Business Details
Your Trusted Catering Partner in Kittitas County
At Rustic Root Catering, we combine decades of culinary expertise with a commitment to local, sustainable ingredients to create unforgettable dining experiences. Founded by Chef Jessica Koeth, whose 25-year career includes training at Le Cordon Bleu and leadership roles at renowned establishments, our team specializes in crafting custom menus for weddings, private events, and corporate gatherings. Our philosophy centers on seasonal, locally sourced ingredients that reflect the flavors of Kittitas County. We offer fully staffed events, delivery services, and pick-up platters, ensuring every client receives personalized attention. With accolades from national culinary competitions and partnerships with local charities, we prioritize both excellence and community impact.Our services include event planning consultation, themed dining stations, and eco-conscious catering solutions. Clients consistently praise our ability to deliver exceptional taste, presentation, and service tailored to their vision and budget. We maintain transparency in pricing and operations, with clear terms for deposits, payments, and cancellations. Our dedication to dietary inclusivity ensures every guest enjoys meals crafted with care. Through years of experience and a passion for culinary innovation, we strive to make every event extraordinary.
Services
Wedding Catering
Buffet Service
Delivery Orders
Pick-up Platters
Event Planning
Dietary Accommodations
Eco-friendly Catering
Private Dinners
Corporate Events
Themed Stations
Highlights and features
- We offer 25 years of culinary expertise from Le Cordon Bleu-trained chefs.
- Our menus feature locally sourced, seasonal ingredients for fresh flavors.
- We provide personalized event planning and dietary restriction accommodations.
- We maintain a proven track record of award-winning culinary excellence.
- Our eco-conscious approach includes compostable serving materials.
What people say
Outstanding experience
Delighted all guests
Perfectly cooked and presented
5-star quality
Kind and helpful
Services
Wedding Catering
We specialize in creating custom wedding menus that reflect each couple's unique tastes and cultural traditions. Our team handles everything from intimate gatherings to large-scale receptions, offering plated dinners, buffet options, and interactive food stations. With extensive experience in venue coordination and dietary accommodations, we ensure every wedding meal exceeds expectations while maintaining budget-friendly pricing.
Buffet Service
Our buffet service combines elegant presentation with efficient service for corporate events, family reunions, and community gatherings. We provide themed displays, temperature-controlled serving equipment, and staff assistance to ensure smooth guest service. Menus feature seasonal ingredients and can be customized for any dietary needs while maintaining competitive pricing structures.
Delivery Orders
We deliver freshly prepared meals and platters directly to your event location with guaranteed timing and temperature control. This service includes setup of serving ware and garnishing for professional presentation. Available for events up to 200 guests with advance notice, ensuring your event runs seamlessly without compromising food quality.
Pick-up Platters
Our pre-prepared platters feature gourmet appetizers, sandwiches, salads, and desserts designed for easy transport and presentation. Available for same-day or advance orders, these ready-to-go options maintain restaurant-quality presentation while offering cost-effective solutions for smaller gatherings and office events.
Dietary Accommodations
We create customized menus for gluten-free, vegetarian, vegan, and allergy-specific requirements without compromising flavor or presentation. Our chefs have extensive experience developing alternative recipes that satisfy dietary restrictions while maintaining culinary excellence, ensuring all guests enjoy exceptional dining experiences tailored to their needs.
People
Jessica Koeth
Executive Chef & Owner
25-year culinary veteran trained at Le Cordon Bleu with leadership experience at Seattle's Rainier Club and Suncadia Resort. Award-winning chef with national competition medals and charity event participation.
Questions
Do you offer tasting sessions for potential clients?
Yes, complimentary tastings for events with 50+ guests. Smaller events can schedule tastings for a small fee covering our costs.
What payment methods do you accept?
We accept cash, check, and credit card payments with standard sales tax applied based on service location.
Can you accommodate special dietary requirements?
Yes, we specialize in creating customized menus for gluten-free, vegetarian, vegan, and allergy-specific needs while maintaining exceptional flavor.
What areas do you serve?
We exclusively serve Kittitas County, focusing on local, seasonal ingredients from our region.
What is your cancellation policy?
A 50% deposit is required, with 90% refundable for cancellations made 30+ days prior to the event. No refunds within two weeks of the event date.
Do you provide serving equipment and staff?
We offer buffet tables, china, and flatware for up to 200 guests. Staffing services are available for additional fees based on event requirements.
