Rolling Out

A Sweet and Savory Story

Rolling-Out Cafe & Bakery has been delighting San Francisco with its delicious homemade baked goods and comfort foods since 2011. Founded by passionate bakers who find joy in crafting unique pastries and classic treats, we've become a beloved neighborhood staple.

Our philosophy is simple: to use fresh, seasonal ingredients and infuse every bite with love and creativity. We believe in the power of food to connect people and create lasting memories.

What We Offer

Our menu boasts a delightful assortment of sweet and savory treats, including:

Delectable Pastries

• Iconic Mochissant: A unique blend of mochi and croissant, beloved by locals and tourists alike.
• Seasonal Treats: Enjoy local favorites like mango and sticky rice kouign amann, black sesame croissant, and ube egg tart.
• Classic Delights: Relive your childhood with cinnamon rolls, chocolate croissants, and Portuguese egg tarts.

Comfort Foods

• Warm and Cozy: Indulge in our cozy pot pies, perfect for a cold day.
• Homemade Bread: Freshly baked and available for purchase.
• Freshly Crafted Sandwiches: Enjoy flavorful combinations like meatloaf and breakfast sandwiches.

A Commitment to Quality

We are committed to using sustainable practices and providing our customers with the highest quality ingredients. We source our ingredients locally whenever possible and minimize our environmental impact. We also offer gluten-free and dairy-free options to cater to various dietary preferences.

Join us for a taste of sweet and savory treats, crafted with love in the heart of San Francisco!