Nestled in the heart of Draper, Utah, Oak Wood Fire Kitchen brings an extraordinary dining experience to the neighborhood. Led by National Award-Winning Restaurateur Michael McHenry and his experienced team, The McHenry Group, we craft an elevated casual dining experience centered around the captivating dance of fire and flavor.
Passion for Fire and Flavor
At Oak Wood Fire Kitchen, we believe in the transformative power of fire. Our open-hearth kitchen becomes a stage where skilled chefs nurture the flames, coaxing out unique flavors and textures from locally sourced ingredients. Witness the mesmerizing transformation of wood and fuel into a symphony of warmth and aroma that permeates the restaurant.
A Culinary Journey
Our menu showcases the finest seasonal ingredients, meticulously chosen for freshness and taste. From hand-crafted cocktails and natural wines to locally brewed beers, every element is meticulously curated to complement the bold flavors of the food.
Experience the Difference
More than just a meal, Oak Wood Fire Kitchen offers an experience. Our warm and welcoming atmosphere fosters connections, while the open-fire concept encourages conversation and shared stories. Join us for a leisurely weekend brunch, where you can indulge in our innovative interpretations of classic breakfast favorites.
What Sets Us Apart
- Locally Focused: We celebrate the abundance of fresh, seasonal ingredients grown by local farmers and producers.
- Open-Fire Cooking: Witness the captivating dance of fire as our chefs coax out unique flavors and textures.
- Creative Cuisine: Experience innovative takes on classic dishes, showcasing the versatility and richness of open-fire cooking.
- Warm Atmosphere: Relax in our inviting space, where friendly staff and a vibrant atmosphere create a truly special dining experience.
Mixed Reviews
Food
The reviews are mixed, but many comment on the delicious food. Author Tyler Rohwer notes that the hot honey pizza is "delightful" and that the sauce, dough, and pepperoni are all well-crafted. Author Tiffany Rhodes agrees, saying that the goat cheese appetizer is her favorite and the meatballs are close seconds. The baked goat cheese is also a highlight for many reviewers, with authors X. X. and Elisabeth Kimball noting its fantastic flavor.
Service
Service is another area of mixed feedback. Author Tyler Rohwer finds the service to be lacking, noting that the waiter never checked on them during the meal and that it took 20 minutes to get the check. However, many other reviewers praise the service, with authors Jeremy Macy, Elisabeth Kimball, and Ginger Romero all giving 5-star ratings for service. Some reviewers note that the servers can be a bit overbearing, such as author Michelle B., but overall, the service seems to be attentive and friendly.
Ambiance
The ambiance is a highlight for many reviewers. Authors Jeremy Macy, Elisabeth Kimball, and Ginger Romero all praise the cozy atmosphere and the unique decor. The fire in the oven is also a notable feature, with authors Elisabeth Kimball and Tiffany Rhodes both commenting on its mesmerizing effect.
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