House Of Loove Catering

At House of Loove Catering, we are passionate about bringing people together through food. Our story began with Chef Ken's journey in the culinary arts, which was fueled by his desire to follow his dreams and make a difference in people's lives. After overcoming obstacles and graduating from Le Cordon Bleu, Chef Ken and his wife Natasha decided to turn their passion into a business. With the help of Sunshine Enterprises, they started operating as a real business in 2016. Today, we are proud to offer full-service catering for events in Chicago and nearby suburbs. Our menu is designed to be a reflection of love, using fresh farm-to-table ingredients and a variety of options to cater to all tastes and dietary needs. We believe that every event deserves a touch of Loove, and we strive to make every occasion unforgettable.

Meet Chef Ken and Natasha

Chef Ken's journey in the culinary arts began after 15 years in the Certified Nursing field. He attended Le Cordon Bleu and graduated in 2012 with an Associate of Culinary Arts Degree. His story is one of perseverance and determination, overcoming personal struggles to pursue his dream. Natasha, his wife, is an integral part of the business, sharing his passion for cooking and event planning. Together, they bring a unique blend of experience and creativity to every event they cater.

Catering Menu

Our menu offers a wide range of options, from high-quality proteins to delicious sides and desserts. We cater to various tastes and dietary needs, ensuring that every guest leaves satisfied. From our signature Jerk/Grilled/Baked Chicken to our savory 7 Bone Pot Roast and Beef Ribs, every dish is made with love. We also offer a variety of vegetarian and vegan options, including our famous Vegan Black Bean and Corn Salad and Vegan Pasta Salad. Whether you're planning a corporate event, wedding, or family gathering, our menu is designed to impress and delight.