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Business Details
Trusted Meat Market & Catering Services in Wisconsin
Prem Meats has been dedicated to crafting high-quality meat products since the late 1800s, when founder Michael Prem established the tradition in Germany. The family legacy continued in 1921 when Joseph Prem brought these time-honored recipes to the United States, laying the foundation for the modern business. In 1980, Bill Prem opened the first Wisconsin shop, initially processing 10 deer per season, and expanded into catering after a successful local event in the late 1980s. The business grew rapidly, achieving federal inspection status in 2025, which enabled interstate commerce while maintaining rigorous USDA standards. Today, led by third-generation owners Marty and Terry Prem, the company operates two Wisconsin locations, employs 32 full-time staff, and offers retail meat markets, catering services, wild game processing, and a mobile slaughtering unit.

The team combines traditional sausage-making techniques with modern innovations, including a patented sausage line and award-winning recipes for smoked meats and ready-to-serve products. Their commitment to quality is evident in every step, from sourcing locally raised beef, pork, and chicken to using fresh ingredients in all scratch-made side dishes. The company maintains state-licensed, fully insured operations with a focus on food safety, transparency, and community service, serving customers through retail sales, event catering, and partnerships like Six Springs Farms' Hall of Fame Beef program.
Services
Meat Market Catering Services Wild Game Processing Online Shopping Natural Harvest
Highlights and features
  • We offer 25+ years of catering experience with scratch-made dishes
  • Our family recipes have been perfected since 1890
  • We operate Wisconsin's only mobile slaughtering business
  • Our team includes USDA-certified meat processors
  • We maintain 32 full-time staff across two Wisconsin locations
Associations and certifications
  • State Inspected and Certified
What people say
Great selection Superb service Fresh pretzel hotdogs Stuffed pork chops Top notch
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Services
Catering Services
Prem Meats & Catering provides full-service event catering with over 25 years of experience in Wisconsin. Our team prepares meals using premium meats and scratch-made side dishes, offering customizable menus for weddings, corporate events, and private parties. We include serving equipment, disposable tableware, and professional presentation for events ranging from intimate gatherings to large-scale functions.
Wild Game Processing
Our state-certified facility processes wild game into various products including sausages, steaks, jerky, and summer sausage. Using award-winning recipes and USDA-approved methods, we handle deer, venison, and other game with professional care. Services include caping, carcass disposal, and vacuum packaging for hunters throughout Wisconsin.
Retail Meat Market
Prem Meats operates two Wisconsin retail locations offering fresh and smoked meats, locally sourced beef and pork, and specialty products. Our butcher cases feature daily fresh selections, including house-made sausages, ready-to-heat items, and specialty cuts. We also offer wine, beer, and spirits at both locations.
Natural Harvest
This on-site butchering service provides mobile slaughtering and processing for local farms. The service maintains strict hygiene standards with daily equipment sanitization. It enables direct farm-to-facility processing while preserving meat quality through rapid, ethical harvesting methods.
Online Shopping
Customers can order meat products online for pickup at either Wisconsin location. The service includes specialty cuts, smoked meats, and ready-to-serve options. Orders specify pickup location with inventory available at both Spring Green and Prairie du Sac stores.
Questions
What are your store hours?
Spring Green location: Mon-Fri 9am-6:30pm, Sat 8am-5pm, Sun 9:30am-3pm. Prairie du Sac: Mon-Fri 9am-6pm, Sat 8am-3pm, Sun 9:30am-2pm.
Do you offer catering services?
Yes, we provide full-service catering with customizable menus featuring premium meats and scratch-made sides. Services include equipment rental, setup, and professional presentation for events of all sizes.
Can you process wild game?
Yes, our state-certified facility processes deer and other game into sausages, steaks, jerky, and more. We offer caping services and vacuum packaging, with processing available at our Spring Green location.
What payment methods do you accept?
We accept Visa and MasterCard payments at both locations, with a 3% processing fee for card transactions. Cash payments are also accepted for all services.
Are your meats locally sourced?
Yes, we source locally raised beef, pork, and chicken for our retail market. We also partner with regional farms like Six Springs Farms for specialty products including Hall of Fame Beef.
Do you sell gift cards?
Gift cards are available for purchase at both Wisconsin locations, allowing recipients to choose from our meat products, catering services, and specialty items.
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